1.
And, most pork is sold as fresh meat in Belgium.
在比利时多数比利华猪肉作为生鲜肉销售。
2.
Problems in industrially MAP process of chilled fresh meat
生鲜肉气调包装工业化生产的常见问题
3.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
4.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
5.
Application of spice essential oil in the preservation of pre-processed fresh chicken
香辛料精油在生鲜调理鸡肉保鲜中的应用研究
6.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
7.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
8.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
9.
Separate the good meat from the bad.
把鲜肉和腐肉分开.
10.
RESEARCH ON THE ENZYME-BIOSENSOR FOR DETECTING FISH FRESHNESS
检测鱼肉新鲜度的酶生物传感器的研制
11.
Recycle of Animal Bone and Development of Meat Flavor;
禽畜鲜骨再生利用与肉类香味料开发研究
12.
Studies on Preservation of Chilled Mutton by Microbiology Preservative Technologies;
冷却羊肉微生物保鲜技术的研究与应用
13.
Study on Differential Proteomics of Fresh Pork Based on Its Quality
生鲜猪肉品质评价的差异蛋白质组学初步研究
14.
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
冷却肉的微生物控制及保鲜技术的研究进展
15.
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究
16.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
17.
Relationship between Water Distribution, Antioxidation and Water-Holding Capacity in Fresh Pork Meat
肌肉水分分布、抗氧化性与生鲜猪肉持水性的关系
18.
Indeed, many products allegedly freshly caught or at least locally caught are actually imported.
许多号称本港现流或是本土野生的海鲜，往往都是挂「土」头卖「洋」肉。