1.
Application of electronic tongue on black tea beverage discrimination
电子舌在红茶饮料区分辨识中的应用
2.
Studies on Reaction Characteristics and Optimization of Liquid-state Fermentation for the Production of Black Tea Beverage by Flesh Leaves
鲜叶液态发酵红茶饮料反应特性及工艺优化研究
3.
Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea.
无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。
4.
Tea a drink with jam and bread,
“梯”是饮料茶点，
5.
the cups that cheer but not inebriate
使人感到愉快而不醉的饮料((指咖啡、红茶))
6.
Study on the Clarification and and the Antioxidative Capacity of Kombucha Beverage
红茶菌饮料澄清度与抗氧化性能力的研究
7.
Optimization of herb tea beverage of permeating citrus's aroma and jujube savor by response surface analysis
响应面法对橘香、红枣花草茶饮料的优化研究
8.
A Comparative Study of Marketing Strategies of Coca-Cola Carbonated Drinks and Red Tin Wanlaoji Herb Tea
可口可乐碳酸饮料与红罐王老吉凉茶营销策略比较研究
9.
Of all the tea consumed in the U.S., ninety-four percent is black and only four percent is green.
在美国人饮用的茶中，94%为红茶，只有4%是绿茶。
10.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
11.
Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage
荷移光度法测定茶及茶饮料中茶氨酸含量
12.
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
13.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
14.
An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;
市场茶饮料中茶多酚含量的调查与分析
15.
Determination of Mn in tea bags and tea drinks by flame atomic absorption spectrometry
火焰原子吸收法测定茶包及茶饮料中锰元素
16.
I like drinks such as tea and soda.
我喜欢诸如茶和汽水之类的饮料。
17.
Tea is considered to be the usual drink in Britain.
在英国，茶被视为一种习惯性的饮料。
18.
Cold tea makes an excellent drink in summer.
冰茶在夏季是最好的饮料。