1.
Research and Development of Saccharification of Starch and Sugar
淀粉糖化工艺研究及制糖业发展现状
2.
Study of the Immobilization of β-Glucosidase onto Cross-linked Chitosan Microsphere
交联壳聚糖微球固定化β-葡萄糖苷酶工艺研究
3.
Studies on the Techniques of Fermentation、Separation and Purification of Acarbose;
阿卡波糖发酵及分离纯化工艺的研究
4.
The Extracting Process, Purification, Isolation of Polygonatum Sibiricum Red Polysaccharides;
黄精多糖的提取工艺及其纯化、分离
5.
Study on Extracting and Purifying Chinese Traditional Medicine Polysaccharide by Membrane Separation;
膜分离提取纯化中药多糖的工艺研究
6.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
7.
Reserch on Extraction and Preliminary Purification Process of Polysaccharide from Prepared Radix Rehmanniae
熟地黄粗多糖提取、初步纯化工艺研究
8.
Optimization of Fermentation Process of High Yield Thermostable Acid Xylanase Strain
木聚糖酶高产菌株BE-91发酵工艺的优化
9.
Application of Response Surface Methodology to Optimize Extraction Conditions of Polysaccharides from Herba Moslae
响应曲面法优化香薷多糖的提取工艺
10.
Study on the preparation and purification technology of polysaccharides in Oldenlandia diffusa Willd.
白花蛇舌草多糖的提取纯化工艺研究
11.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
12.
Study on Optimizing the Extraction Process of Water-soluble Polysaccharide from Enteromorpha prolifera by Orthogonal Test
浒苔水溶性多糖提取工艺的优化研究
13.
Optimization for ultrasonic wave extraction of polysaccharide from chrysanthemum morifolium ramat
超声辅助提取菊花多糖工艺优化研究
14.
OPTIMIZATION OF THE EXTRACTION TECHNOLOGY OF INONOTUSOBLIQUUS(FR.)PILAT POLYSACCHARIDE USING RESPONSE SURFACE METHOD
响应面法优化桦褐孔菌多糖提取工艺
15.
Effect of Sugar-soarking on Apple Chips by Explosion-puffing Drying Technology
浸糖工艺对气流膨化苹果脆片的影响
16.
Study on Extraction Process of Polysaccharid in Compound Prescription by Orthogonal Design
正交设计优化复方多糖的水提取工艺
17.
The extraction, separation and purification study of polysaccharide on Coix lacryma-jobi L.var.mayuen(Roman.) Stapf
薏苡多糖的提取、分离与纯化工艺研究
18.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析