1.
three-sample amino acid analyzer
三试样氨基酸分析仪
2.
Credibility of analysis results was high.
元素分析和氨基酸分析结果可信度高。
3.
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
4.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
5.
Study on Separation and Purification of Amino Acids in Waste Threonine Mother Liquor;
苏氨酸母液中氨基酸的分离纯化研究
6.
Amino acids can be broken down by oxidative deamination.
氨基酸可以被氧化脱氨基作用分解。
7.
an essential amino acid; isomeric with leucine.
一种必需氨基酸，为亮氨酸的同分异构体。
8.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
9.
Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC
茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法
10.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
11.
Carbamic acid is formed in reaction(1)and this picks up another molecule of ammonia to give ammonium carbamate.
氨基甲酸按反应（1）生成，它结合另一分子氨生成氨基甲酸铵。
12.
2,5-diaminovaleric acid
(乌氨酸) 2,5-二氨基戊酸
13.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
14.
SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE
硅酸铜分离微生物发酵液中的氨基酸
15.
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds.
通过缩氨键的分裂把蛋白质水解为缩氨酸和氨基酸的过程。
16.
Gene Cloning and Gene Family Study of Phenylalanine Ammonia-lyase of Ginkgo Biloba L
银杏苯丙氨酸解氨酶基因克隆及基因家族分析
17.
Expression and Isolation of Phenylalanine Ammonia-lyase (PAL) Gene in Betula platyphylla
白桦苯丙氨酸解氨酶(PAL)基因的分离及其表达
18.
Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene
桑树苯丙氨酸解氨酶基因克隆与序列分析