1.
Using Reduction Gasification AFS Method Quickly Measure of Arsenic and Mercury in the Soil of Organic Food Base
还原气化-原子荧光光谱法快速测定绿色食品基地土壤中的砷与汞
2.
The analysis of the environmental factors of green foods in Tumen River Region;
图们江地区发展绿色食品的基础因子分析
3.
Exploration of built the base of no-polluted green sub-foodstuff;
绿色无公害副食品生产基地建设的探索
4.
The Environmentai Quality Evaluation on Rice by Green Food Froduction Base in Hanzhong;
汉中绿色食品稻米生产基地环境质量评价
5.
green food, the Best of diet
饮食之冠——绿色食品。
6.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
7.
Research of Food Safety Management Based on Green Supply Chain
基于绿色供应链的食品安全管理研究
8.
Study on the Assessment of the Place of Green Food Based on the AHP-Fuzzy and GIS;
基于AHP-Fuzzy与GIS的绿色食品产地发展潜力评价研究
9.
The Practice and Thinking on Construction of Taibai National Direct Supply Base of Olympic Green Food(Vegetable);
太白“全国奥运绿色食品(蔬菜)直供基地”建设的思考
10.
Study on the Green Food Customer Behavior Based on the Brand Relationship;
基于品牌关系的绿色食品消费者行为研究
11.
Take green grocery, and your health is ensured.
绿色食品，健康保证。
12.
Taking green foods frequently can keep you fit all the time.
常吃绿色食品，包君健康。
13.
China Green Food Development Center
中国绿色食品发展中心
14.
Organic Food, Green Food and Pollution-Free Agriculture Products
有机食品、绿色食品和无公害农产品
15.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
16.
Package Designing of Green Food--Green inside and outside;
绿色食品的包装设计——表里如一的绿色
17.
GREEN TRADE BARRIERS AND DEVELOPMENT OF CHINA S GREEN FOOD;
绿色贸易壁垒与我国绿色食品的发展
18.
21 orchards won Standard of Environmental Technical Terms for Green Food Production Area, accounting for 67.74% ;
21个果园符合绿色食品产地环境技术标准,占67.74%;