1.
Studies on Immobilized L-asparaginase Based on Polyacrylamide/N,N'-methylenebisacrylamide;
聚丙烯酰胺/N,N'-亚甲基双丙烯酰胺固定化L-天门冬酰胺酶的研究
2.
Recent Advances in Clinical Studies on PEG-L-asparaginase
PEG-L-天冬酰胺酶的临床研究近况
3.
l-asparagine monohydrate
l-天冬酰胺酸（一水合物）
4.
Studies on the Silk Sericin Protein as a Support of Immobilized L-asparaginase;
以丝胶蛋白为载体的固定化L-天冬酰胺酶研究
5.
Cell Culture and the Fermentation System of Asparagus;
石刁柏细胞培养及其L-天冬酰胺酶发酵
6.
Study on the Fermentation Conditions of Extracellular Expression L-asparaginase
胞外表达L-天冬酰胺酶发酵条件的研究
7.
Study on the effects of incubating conditions on E.coli accumulating L-asparaginase
培养条件影响大肠杆菌产L-天冬酰胺酶的研究
8.
Studies on the Preparation, Purification and Identification of N-terminal Site-Specific Mono-PEGylation of L-Asparaginase;
N-端聚乙二醇化L-门冬酰胺酶的制备、纯化及鉴定研究
9.
Preparation and in Vitro Evaluation of Silk Fibroin Nanoparticles-L-Asparaginase Bioconjugates;
丝素纳米颗粒-L-天冬酰胺酶结合物的生物合成及体外评价
10.
Aspartate is readily converted to asparagine.
天门冬氨酸易于转变成天门冬酰胺。
11.
The amide nitrogen of glutamine or asparagine functions more effectively than ammonia.
谷酰胺或天门冬酰胺的酰胺氮作用较氨更有效。
12.
Cyanide can serve as precursor for the amide nitrogen of asparagine.
氰化物可以作一个天门冬酰胺的酰胺氮前体。
13.
Activation of L-Asparaginase in Escherichia coli by Rosmarinic Acid and Effect of Ferrous Ions on the Increasing Antibacterial Activity of Rosmarinic Acid
迷迭香酸对大肠杆菌L-天冬酰胺酶的激活及亚铁离子对迷迭香酸的抗菌增效作用
14.
Side effects of L-asparaginase in different administrating use.
左旋门冬酰胺酶不同用法副作用的观察
15.
Studies with labelled aspartate demonstrate its ready conversion into asparagine.
用标记的天门冬氨酸研究证明，它迅速地转变为天门冬酰胺。
16.
Preparation and Identification of Anti-ASNS Monoclonal Antibody;
抗人天冬酰胺合成酶单克隆抗体的制备与鉴定
17.
Construction and Application of Screening Model of Asparagine Synthetase B in Vitro
天冬酰胺合成酶B体外筛选模型的构建与应用
18.
Expression of gene encoding mature protease of Schistosoma japonicum asparaginyl endopeptidase (Sj32) and diagnostic application of recombinant protein
日本血吸虫天冬酰胺酰基内肽酶编码基因表达及诊断应用