1.
Study on the Spectral Quality of the Plasma Induced by High-energy Laser;
高能量激光诱导等离子体的谱线品质研究
2.
Study on Sample Introduction Techniques for Special Samples in Gas Chromatographic/Mass Spectroscopic Analysis;
特殊样品预处理与气相色谱/质谱在线联用技术
3.
Development of Online Analyzer for Petroleum Product Properties with Near-Infrared Spectroscopy;
石油产品质量近红外光谱在线分析系统研究开发
4.
Study on Online Detection of Internal Quality in Apples Based on Near Infrared Transmission Spectrometric Techniques;
基于近红外透射光谱技术的苹果内部品质在线检测的研究
5.
DETERMINATION AND CONFIRMATION OF ETHOPROPHOS RESIDUES IN FIVE KINDS OF ANIMAL-DERIVED FOODS BY GC AND LC MS/MS;
气相色谱及液质联用法检测和确证5种动物食品中丙线磷残留量
6.
Analysis of 18 elements in silicate geological samples by polarized energy dispersive X-ray fluorescence spectrometry
偏振能量色散X射线荧光光谱法测定地质样品中18种元素
7.
Evaluation of Uncertainty in Gold Content Tested by X-ray Fluorescence Spectrometry
X射线荧光光谱法检测Au质量分数不确定度的评定——以样品Au750为例
8.
proton excited X-ray spectrometry
质子激发Ｘ射线光谱法
9.
Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products/Food Quality
近红外光谱分析技术在农产品/食品品质在线无损检测中的应用研究进展
10.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
11.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
12.
Quality Evaluation of Different Idioplasmatic Lotus Seeds by HPLC Fingerprint
HPLC指纹图谱评价不同种质的莲子品质
13.
Determination of Seventeen Sulfonamides Residues in Animal Food Products and Water by LC-MS/MS;
液相色谱-质谱/质谱测定动物源性食品和水中17种磺胺
14.
Determination of Melamine in Foodstuffs by Liquid Chromatography Tandem Mass Spectrometry
液相色谱-质谱/质谱法对多种食品基体中三聚氰胺的检测
15.
Determination of Melamine in Milk and Dairy Products by Liquid Chromatography-Tandem Mass Spectrometry
液相色谱-质谱/质谱法测定乳与乳制品中的三聚氰胺
16.
Multi-element Determination in Geological Materials by Bench-top Polarized Energy Dispersive X-ray Fluorescence Spectrometry Coupled with Directly Pressed Powder Sample Preparation Technique
直接粉末制样-小型偏振激发能量色散X射线荧光光谱法分析地质样品中多元素
17.
Application of LC-MS/MS Methods for the Safety Analysis of Food
液相色谱—串联质谱在食品安全检测方面的应用
18.
Determination of Perillartine in Cigarettes by GC/MS
烟草制品中紫苏葶的气相色谱/质谱法分析