1.
The New Technology Research of Multiple-modified Starch by Semi-dry Method with Microwave Heating Treatment;
半干法微波辅助加热制备多元变性淀粉的新工艺研究
2.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
3.
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
4.
primary cutaneous amyloidosis
原发性皮肤淀粉样变性
5.
primary amyloid degeneratio
原发性淀粉样变(性)
6.
secondary pulmonary amyloidosis
继发性肺淀粉样变性
7.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
8.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
9.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
10.
Synthesis and Performance Study of Polybasic Starch Graft Copolymerization Function Materials;
多元淀粉接枝共聚型功能材料的合成与性能研究
11.
Rheological and Phase Transition Properties of Thermoplastic Starch Under the Plasticization of Glycerol
甘油增塑热塑性淀粉的流变相变性质
12.
Auto-hematopoietic Stem Cell Transplantation for Multiple Myeloma Accompanied with Amyloidosis in Four Limbs
自体造血干细胞移植治疗伴发四肢淀粉样变性的多发性骨髓瘤
13.
primary circumscribed amyloidosis of skin
皮肤原发性局限性淀粉样变性
14.
Studies on the Sizing Behavior of Two Kinds of Ionized Starch Sizes;
两类离子化变性淀粉浆料的性能研究
15.
Chelating Property of Modified Porous Starch for Cu~(2+)
改性多孔淀粉对Cu~(2+)的捕集性能
16.
Preparation of Starch Polyether Polyols Catalyzed by HPA;
杂多酸催化合成淀粉聚醚多元醇及其反应中间体稳定性及反应活性的量子化学研究
17.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
18.
Research on Starch Graft Copolymer as Warp Sizes Instead of PVA;
替代PVA的接枝变性淀粉浆料的研究