1.
A Madras is made with vodka, orange juice and cranberry, while a Sea Breeze made with vodka, grapefruit and cranberry juice.
前者的配方是伏特加、橙汁和杨梅汁，而后者是伏特加、西柚汁和杨梅汁。
2.
Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
辅色素对杨梅汁色泽短期稳定性的影响
3.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
4.
Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice
杨梅汁清除自由基及抑制油脂氧化作用的研究
5.
Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology
基于光谱技术的杨梅汁品种快速鉴别方法的研究
6.
Stability of Anthocyanin, Clarification and Antioxidant Activity of Yangmei Juice;
杨梅汁花色苷稳定性、澄清技术及抗氧化特性研究
7.
The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota.
按此工艺流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。
8.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
9.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
10.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
11.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
12.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究
13.
The content of total anthocyanin(TAcy), total flavonoids (TF) and total phenols(TP) of arbutus juices were measured by spectrophotometry.
对杨梅进行榨汁，并测定其花色苷、总黄酮、总酚含量。
14.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
15.
This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.
报道浊汁型杨梅饮料的生产工艺流程,介绍生产中的主要设备、料和具体的生产控制参数。
16.
The waxy fruit of the wax myrtle or the snowberry.
杨梅，雪果杨梅或雪果的柔软果实
17.
Antitumor activities of the extracts from the bark of Myrica rubra Sieb. et Zucc.and myricetin
杨梅树皮提取物及杨梅素抗肿瘤活性
18.
Drink some sweet-sour plum juice to quench your thirst.
喝点酸梅汁，解解渴。