1.
Studies on Nutrient and Chemical Components of Shoots of Arundinaria Oleosa;
斑苦竹笋（Arundinaria oleosa）营养成分和化学成分分析
2.
Analytical method of the chemical composition in the quartz glass
GB/T3284-1993石英玻璃化学成分分析方法
3.
Studies on the Volatile Compounds in Fruit of Chinese Olive Cultivar Dongjieyuan
冬节圆橄榄果实挥发油化学成分分析
4.
Analysis of Chemical Composition in 206 Urinary Stone Cases in Nanning Area;
南宁地区206例尿石标本化学成分分析
5.
The Study on Fingerprint and Chemical Composition Analysis of PZH;
中药PZH指纹图谱及化学成分分析研究
6.
Analysis of Essential Oil of the Uncultivated Mentha Haplocalyx Briq Picked in Spring;
春季采野生薄荷挥发油化学成分分析
7.
Constituents Analysis on Anti-motion Sickness Efficacy Fraction from Zingiber Officinale Ross
生姜抗晕动病有效部位化学成分分析
8.
Analysis of Chemical Constituents of Petroleum Ether Extract from Poplar Bud
杨树芽石油醚提取物的化学成分分析
9.
Analysis of Chemical Constituents of the volatile Oil from Different Growing Periods of Artemisia Annua L.
不同生长期黄蒿挥发油化学成分分析
10.
GC-MS Analysis of Chemical Components of Essential Oil from Cymbopogon citratus(DC.) Stapf in Guangxi
广西产香茅草挥发油的化学成分分析
11.
Analysis of the chemical constituents of the volatile oil from Artemisiae argyi of different regions
不同品种艾叶挥发油的化学成分分析
12.
Component Analysis of Essential Oil From Centipeda minima of Fujian Province by GC-MS
闽产鹅不食草挥发油的化学成分分析
13.
Analysis of the Differentiation in Mathematical Grades for the Top Students in Ordinary High Schools
普通高中学优生数学学习成绩分化成因分析
14.
Preliminary chemical test of Astragalus hamiensis S.B.Ho and alkaloids analysis
哈密黄芪化学成分预试及生物碱成分色谱分析
15.
Analysis of Chemical Constituents of Volatile Oil from Ganltheria forrestii Diels by GC-MS;
大透骨消挥发油化学成分的GC-MS分析
16.
Improvement in Analyzing Chemical Constituents of Chayu Capsule by HPLC;
HPLC法分析茶愈胶囊化学成分方法改进
17.
Chemical components of the volatile oil from the Pilea aquarum Dunn
冷水花挥发油化学成分的GC-MS分析
18.
Chemical Analysis and Microscope Observation of Banana Stem
香蕉茎的化学成分及其微观形态分析