1.
In this paper, the experiments were conducted to explore the method of acclimatization of salt-tolerant culture and investigate decolorization of different concentrations of azo dye by salt-tolerant bacteria under anaerobic conditions and different concentrations of NaCl.
本文研究了耐盐菌群的驯化及其在不同染料浓度和盐度条件下对染料的厌氧降解情况。
2.
Investigation on the Numerical Distribution of Halotolerant Bacteria and Halophilic Bacteria from Brine Pan in Zhoushan
舟山盐田环境嗜盐菌和耐盐菌数量分布调查
3.
The Investigation of Halophilic and Halotolerant Actinomycetes Resource in Yushuihe, Qinghai
青海渔水河嗜盐耐盐放线菌资源研究
4.
Comparative Studies of Salt Tolerance in Two Strains of Paxillus Involutus;
两种Paxillus菌根真菌耐盐性比较研究
5.
Resource and Salinity-Resistance of Mycorrhizal Fungi at Common Plants in Saline Alkaline Soil of Gansu Province;
甘肃盐碱土植物菌根真菌资源与耐盐性研究
6.
Halophile and salt-tolerant yeast have wide p erspective and practicability on the treatment of wastewater with high salinity.
嗜盐菌和耐盐酵母菌在处理高含盐废水方面有广阔的应用前景。
7.
Acid and bile tolerance and cholesterol reduction ability of Lactobacillus paraplantarum
类植物乳杆菌的耐酸、耐胆盐及降胆固醇特性
8.
Study of Molecular Mechanism Involved in Salt Tolerance of Sinorhizobium Meliloti
苜蓿中华根瘤菌耐盐分子机制的研究
9.
Effects of Neotyphodium Endophyte on Salt Tolerance to Drunken Horse Grass (Achnatherum Inebrians);
内生真菌对醉马草耐盐性的影响研究
10.
Studies on Improving the Capacity of Salt-tolerance of Cucumber by Bacillus Subtilis;
枯草芽孢杆菌提高黄瓜耐盐性的研究
11.
Induction, Purification and Characterization of SOD from Halophilic A.pascens DMDC12;
耐盐节杆菌的SOD诱导、纯化及性质研究
12.
Effects of Endophyte Infection on Salt Tolerance of Wild Barely (Hordeum Brevisubulatum)
内生真菌对野大麦耐盐性影响的研究
13.
Screening for Calcium Chloride-tolerant and Wastewater-degradation Strain and Its Characteristics
一株耐盐废水降解菌株的分离与特性
14.
Effects of Arbuscular Mycorrhizal Fungi and Salicylic Acid on Salt Tolerance of Strawberry(Fragaria×ananassa Duch) Plants
AM真菌和水杨酸对草莓耐盐性的影响
15.
Expression Analysis of Eustoma Grandiflorum Relative Salt-Tolerance Genes;
草原龙胆耐盐相关基因群的表达分析
16.
Studies on Halotolerant Fungal Strains: Isolation, Culture and Secondary Metabolites;
耐盐微生物的分离及两株耐盐真菌次级代谢产物的研究
17.
Studies on Mechanisms of Salt Tolerance Improved by Arrbuscular Mycorrhizal Fungi (AMF) in Tomato;
丛枝菌根真菌（AMF）提高番茄耐盐性机制的研究
18.
Analysis on Arbuscular Mycorrhizal Fungi to Salt-tolerance and Growth Effects of Leymus Chinensis;
丛枝菌根真菌对羊草耐盐性及生长效应分析