1.
DETECTION OF ANTIMUTAGENICITY OF SOY OLIGOPEPTIDE BY TK GENE MUTATION TEST
用TK基因突变试验评价大豆低聚肽的抗诱变性
2.
Effects of soy oligopeptides supplemention on small intestinal mucosa barrier after high intensity exercise in rats
补充大豆低聚肽对高强度运动后大鼠肠道粘膜屏障的影响
3.
Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate
大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
4.
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
5.
The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;
富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
6.
Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats
大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
7.
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
8.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
9.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
10.
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
醇沉法分离大豆糖蜜中大豆低聚糖的研究
11.
Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean
黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
12.
Study on the Soybean Oligosaccharide Production with Acid Precipitation
酸沉淀法制取大豆低聚糖的工艺研究
13.
Nanofiltration continuous process control:recovery of oligosaccharides from streamed soybean waste water
大豆低聚糖纳滤连续浓缩过程的控制
14.
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection
离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
15.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.
The Research on the Reduction on the Levels of Oligosaccharide in Soybean and Its Mathematical Model;
大豆低聚糖的脱除方法及其数学模型的研究
17.
Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;
大豆糖蜜分离及低聚糖生物纯化的研究
18.
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究