1.
Study on the Mature Characteristic and the Quick-Freeze Technical of Fresh Maize Ears;
鲜食玉米穗成熟特性及速冻工艺研究
2.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
3.
Study on the High-yielding Cultivation Techniques of Fresh Maize in YongZhou, HuNan;
湖南永州鲜食玉米高产栽培技术研究
4.
Current Situation and Development Strategy of Fresh Edible Maize Production in;
天津市鲜食玉米生产现状与发展对策
5.
The Present Situation and Development Trend for Fresh-keeping and Processing Techniques of Fresh Edible Maize
鲜食玉米保鲜加工技术现状及发展趋势
6.
DaLian Sky-good Food Company Marketing Strategy of Fresh & Freezing Waxy Maize;
大连天良食品公司速冻鲜食玉米营销策略研究
7.
However, energy consumption in the frozen processing seriously effects the economic profit.
作为鲜食玉米保鲜重要环节的冷冻加工过程,其能耗问题严重影响了鲜食玉米的经济效益。
8.
In this paper, the procedure of frozen processing of the unriped maize was analyzed and energy conservation measures were suggested.
本文就鲜食玉米的冷冻加工过程进行了分析,提出了鲜食玉米保鲜过程中的节能措施。
9.
Studies on the Process of Ear Differentiation and Kernel Filling in Fresh-food Maize
鲜食玉米穗分化暨籽粒灌浆过程的研究
10.
Research on Development of Fresh Maize Industry and Its Countermeasures in Guangdong Province;
广东省鲜食玉米产业发展现状与对策研究
11.
The Physiological Characteristics and Yield Effect of Fresh Corn Under Different Cultivation Methods
鲜食玉米不同栽培方式的生理特征及产量效应
12.
Study on Effect of plant activator protein on table maize growth
植物激活蛋白对鲜食玉米生长影响的研究
13.
Study on Proper Density Planting of Double-harvest Fresh Maize Transplanted by the Straw Seedling-raising Pot
秸秆育苗钵栽植双季鲜食玉米技术研究
14.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102
15.
Breeding Report of Food Waxy Corn Hybrid Variety:Jinnong No. 0802
鲜食糯玉米单交种“津农0802”选育报告
16.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
17.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
18.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究