1.
Metabolic Control for the Production of L-lactic Acid by Rhizopus Oryzae;
米根霉发酵产L-乳酸的代谢调控研究
2.
Study on the Purification of L-lactic Acid Fermented by Rhizopus Oryzae;
米根霉发酵L-乳酸的精制工艺研究
3.
The Production of L-lactic Acid by Self-immobilized Rhizopus Oryzae;
无载体固定化米根霉发酵L-乳酸研究
4.
Production of L-Lactic Acid by Immobilized Rhizopus Oryzae;
固定化米根霉发酵生产L-乳酸的研究
5.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
6.
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培,一种用根霉发酵成的豆酱。
7.
Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品——丹贝的营养及安全性研究
8.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
9.
Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid
利用木霉与根霉两步发酵秸秆制备L-乳酸研究
10.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
11.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
12.
Study on Fermentation Conditions of Fibrinolytic Enzyme Produced by Rhizopus sp. Yc1 Soy Residue
根霉Yc1发酵豆渣产纤溶酶的研究
13.
Optimization of liquid fermentation medium for fibrinolysin production by Rhizopus chinesis
根霉产纤溶酶液体发酵培养基的优化
14.
Study on the Fermentation Conditions of Rhizopus ZM-10 to Produce Lipase
根霉ZM-10产脂肪酶发酵条件的研究
15.
Studies on Fermentation Conditions and Properties of Rhizopus sp ZM-10 Lipase;
根霉ZM-10脂肪酶发酵条件及酶学性质研究
16.
Study on Solid-State Fermentation of Rhizopus Chinensis for Production of Fibrinolytic Enzyme by Using Soybean as Substrate;
以大豆为原料的根霉产纤溶酶固态发酵的研究
17.
Screening of Rhizopus Oryzae Overproducing L-lactic Acid and Optimization of Fermentation Conditions;
米根霉L-乳酸高产菌株的选育及发酵条件优化
18.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究