1.
Study on Genetic Transformation of Populus Tomentosa with rolB Gene and Improving Its Rooting Ability;
转rolB基因改良毛白杨生根能力的研究
2.
Study on Improving Fiber Quality of Colored Cotton by prp;
prp基因改良彩棉纤维品质初步研究
3.
Genetic Improvement of Sugarcane and Roles of Legal Organizations for Detection of GMO
甘蔗转基因改良及转基因检测机构的角色
4.
Until recently, the prospect of genetically altered babies seemed remote.
时至今日，基因改良婴儿的前景还十分渺茫。
5.
Studies on Eating Quality Improvement of Hybrid Rice Parents by Inducing Antisense-Waxy Gene;
利用反义蜡质基因改良杂交稻食味品质的研究
6.
Improving the Resistance of Some Important Vegetables to Insects by Genetic Engineering;
基因工程改良几种重要蔬菜的抗虫性
7.
Genetic Improvement of Transgenic Rice c.v. Kemingdao with a cry1Ab Gene from Bacillus Thuriengiensis;
转Bt基因水稻“克螟稻”的遗传改良研究
8.
Influence of Meliorated AS-PCR Primer for ABO Genotyping;
改良AS-PCR引物对ABO基因分型的影响
9.
Advances in the Study of the Improvement of Tomato through Gene Engineering;
基因工程在番茄改良方面的研究进展
10.
Study on Improvement and Site-directed Mutagenesis of Antibacterial Peptide Protegrin
抗菌肽Protegrin基因的定点诱变改良研究
11.
Study on Pyrrosia Genomic DNA Extraction by Modified SDS Method
改良SDS法提取石韦基因组DNA的研究
12.
Improvement of the Extraction Method of the Genome DNA from Arthrobacter
节杆菌基因组DNA提取方法的改良
13.
The Genomic DNA Extraction of Pinus massoniana Using an Improved CTAB Method
一种改良的CTAB法提取马尾松基因组DNA
14.
Improvement of Rice Resistance and Grain Quality via Transgenic Approach;
利用转基因技术改良水稻抗性和品质的研究
15.
Improvement of Insect-resistance and Disease-resistance of Chinese Cabbage by Genetic Engineering;
基因工程改良大白菜的抗虫抗病性研究
16.
Genetic Improvement and Properties of High-iron Transgenic Rice Expressing a Pea Ferritin Gene;
铁蛋白转基因富铁水稻的特性研究及遗传改良
17.
The Modification of Fatty Acids Composition in Peanut Using Gene-silencing Technology;
应用基因沉默技术改良花生脂肪酸组份
18.
The Pilot Study for the Improvement of Wheatgrass Drought Resistance Using Gene Engineering Techiniques;
利用基因工程技术改良冰草抗旱性的初步研究