1.
Study on Green Process for Production of Biodiesel by Cooking Waste Oil
餐饮业废油脂生产生物柴油绿色化工艺的研究
2.
Studies on Bleach Technology and Saponification Technology of Waste Edible Oil from Catering Trade;
餐饮业废油脂脱色工艺与皂化工艺的研究
3.
Study on Recognition and Harm of Waste Edible Oils in the Restaurants;
餐饮业废油脂回用饮食市场的鉴别和危害性研究
4.
The discrimination methods of edible oil adulterated waste cooking oil were summarized.
综述了食用油掺伪餐饮业废油脂的鉴别检测方法。
5.
Study on Treatment of Wastewater from Purification of Restaurant Oil-Smoke;
餐饮业油烟净化废液处理方法的试验研究
6.
The tissue and the fat of animal generally contain abundant cholesterol, however the vegetable oil commonly contain no or thimbleful cholesterol which can not be detected.
地沟油是从餐饮业废弃物中提取的，成分复杂，常混有动物脂肪。
7.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
8.
Transesterification of Waste Edible Oil to Biodiesel Catalyzed by Immobilized Lipase
固定化脂肪酶催化餐饮废油合成生物柴油研究
9.
Preparation of biodiesel from waste cooking oil by solide acid base catalysis
固体酸碱催化餐饮废油脂制备生物柴油
10.
The Synthetic Utilize Technology Research on Hogwash Fat in Town Wastewater;
城市餐饮废水中泔水油的综合利用技术研究
11.
Preparation and Stability of Biodiesel from Waste Cooking Oil by Novel Process;
餐饮废油制备生物柴油的新型方法及其稳定性研究
12.
Two-Step Catalysis of Waste Cooking Oil to Produce Biodiesel and Feasibility Study;
两步法催化餐饮废油制备生物柴油及其可行性研究
13.
Restaurant Emissions Removal by a Biofilter with Immobilized Bacteria;
生物滤塔净化饮食业油烟废气的研究
14.
Pretreatment of Oil-Bearing Kitchen Wastewater with a New Microbubble Air Flotation Technology;
新型微气泡气浮工艺预处理含油餐饮废水效能研究
15.
Studies on the Production of Non-phosphate Laundry Powder Through the Use of the Drainage Oil in the Catering Industry;
利用餐饮业地沟油生产无磷洗衣粉的研究
16.
Study on combustion characteristics of cooking oil tar in pipe by TG-FTIR analysis
基于TG-FTIR的餐饮业烟道油垢燃烧特性分析
17.
An investigation on fire dynamics and combustion characteristics of cooking oil tar in exhausting pipes
餐饮业烟道油垢燃烧动力学及着火特性研究
18.
Experimental Research on Waste Water from Restaurant by Oxidation-coagulation;
氧化—混凝法处理餐饮废水的实验研究