1.
Soaking Extraction of Natural Red Pigments From Lobster Shell By Diluted Alkali Solution in Low Temperature;
低温稀碱浸提法提取龙虾壳天然虾红色素
2.
Effect of Addition of Haematoccus Pluvialis Astaxanthin Power in Cryprinus Carpiod Feed on Pigmentation of Body Tissue
雨生红球藻虾青素粉对锦鲤组织色素沉积的影响
3.
The unfertilized eggs of a female lobster, which turn a reddish color when cooked.
龙虾卵雌龙虾的未受精的卵，煮熟后呈橙红色
4.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
5.
red pigment in red algae.
红藻内所含的红色色素。
6.
Effect of dietary astaxanthin and Spirulina on pigmentation of blood parrot(Cichlasoma citrinellum×C.synspilum)
虾青素与螺旋藻对血鹦鹉体色的影响
7.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
8.
Production of Astaxanthin by Red Yeast Phaffia Rhodozyma;
红发夫酵母Phaffia rhodozyma培养生产虾青素的研究
9.
Involvement of Rubisco in Astaxanthin Accumulation According to Photosynthetic Characters in Life Cycle of Haematococcus Pluvialis;
雨生红球藻Rubisco在虾青素积累过程中的表达分析
10.
Study on Astaxanthin-Overproducting Strain Breeding and Spectra Characteristics Analysis of Haematococcus Pluvialis
高产虾青素雨生红球藻的选育及光谱特性分析
11.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
12.
Research on Saponification Technique of Astaxanthin Ester in Haematococcus Pluvialis
雨生红球藻中虾青素酯皂化工艺的研究
13.
Determination of Astaxanthin in Haematococcus pluvialis after Saponification by HPLC
HPLC测定皂化后雨生红球藻中虾青素的含量
14.
The Mechanism of Low Nitrogen Promoting Astaxanthin Biosynthesis in Phaffia rhodozyma
低氮促进红发夫酵母合成虾青素机理的研究
15.
EFFECTS OF TEMPERATURES ON THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND THE ASTAXANTHIN CONTENT OFHAEMATOCOCCUS PLUVIALIS
温度对雨生红球藻叶绿素荧光特性及虾青素含量的影响
16.
Ruthenium-plated bracelet; centre element set with crystals in blue, violet and grey shades; lobster clasp.
钌镀金手链;中心集元素与晶体中的蓝色，紫色和灰色阴影;龙虾扣。
17.
A crimson pigment derived from cochineal.
胭脂红色素从胭脂虫体提取的一种深红色色素
18.
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.
未受精的龙虾卵；烹饪时变红；用作装饰或给酱油加色。