1.
starch retrogradation
淀粉凝沉, 淀粉回生
2.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
3.
Effects of storage temperature on firming and retrogradation of amylopectin in steamed bread
贮存温度对馒头硬化和淀粉回生的影响研究
4.
Similar to or yielding farina.
似淀粉的或产生淀粉的
5.
Structures and Properties of Thermoplastic Starch with Resistant Retrogradation;
耐回生热塑性淀粉的结构与性能研究
6.
Effects of Microwave treatment on Preparation of Potato Type III Resistant Starch
微波对马铃薯回生抗性淀粉生成的作用
7.
Retrogradation Mechanism of Rice Starch Mixtures and Extruded Rice Pellets;
大米淀粉混合物和挤压大米颗粒料的回生机理
8.
Study and Application of Gelling and Retrogradation in Starch Using NMR;
核磁共振技术在淀粉糊化回生中的研究与应用
9.
Preparation and Application of Cross-Linking Retrogradation Composite Resistant Starch by Microwave;
交联回生复合抗性淀粉的微波法制备及应用
10.
Optimization of Preparation Technology for Potato Resistant Starch Ⅲ by Response Surface Methodology
响应面优化老化回生型马铃薯抗性淀粉压热制备工艺
11.
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
12.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
13.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
14.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
15.
The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry.
利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究.
16.
Uses of Unmodified Starches Starches serve a variety of roles in food production.
未改性淀粉的应用淀粉在食品生产中有多种功能
17.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
18.
Preparation of Oxidized Starch and Application in the Production of Multi-modified Starch;
氧化淀粉的制备及其在复合变性淀粉生产中的应用