1.
Regioselective Nitration of Chlorobenzene in Bronsted Acid Ionic Liquid
Bronsted酸离子液体的制备及其在氯苯选择性硝化中的应用研究
2.
Among the more common acids are the butanoic acids, the pentanoic acids, the heptanoic acids and the octanoic acids.
丁酸、戊酸、庚酸和辛酸是更为常用的酸。
3.
Of or relating to an acid.
酸的酸的，与酸有关的
4.
bisulfate, bisulphate
硫酸氢盐,酸式硫酸盐
5.
caprylic/capric triglyceride
辛酸/癸酸三酸甘油酯
6.
niobate-titanate-tantalate ore
铌酸盐－钛酸盐－钽酸盐矿
7.
Acids used in pickling can include sulfuric.
酸浸渍中用的酸有硫酸。
8.
palmitic acid
【化】棕榈酸, 十六酸, 软脂酸
9.
acid splitting salts
裂酸盐,析酸盐,释酸盐
10.
tannic acid
【化】鞣酸, 丹宁酸
11.
1,3-diphosphoglyceric acid
1，3-二磷酸甘油酸
12.
caproic acid
【化】己酸, 羊油酸
13.
Sour, sour. It's vinegar.
酸的，酸的，是醋。
14.
Effect of acetate concentration on production of acetic acid by acetic acid bacteria
底酸(乙酸)浓度对醋酸菌产酸量的影响
15.
"Acids contain one or more hydrogen atoms that, in solution, dissociate as positively charged hydrogen ions. Inorganic, or mineral, acids include sulfuric acid, nitric acid, hydrochloric acid, and phosphoric acid."
酸包括硫酸、硝酸、盐酸和磷酸等无机酸或矿物酸,以及羧酸、磺酸和酚类等有机酸。
16.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
17.
polyinosinic cytidilic acid
聚肌胞酸;聚肌胞酸;聚肌苷酸胞啶酸;聚肌苷酸胞啶酸
18.
Counteracting or neutralizing acidity, especially of the stomach.
解酸的，抗酸的，防酸的，中和酸的消除或中和酸度的，尤其胃酸