1.
Flavonoids from the Leaves of Lamiophlomis Rotata(Benth.) Kudo in the Tibetan Medicine
藏药独一味叶中黄酮类化合物的研究
2.
Study on the Dormancy Mechanism of Gentianopsis Paludosa and Phlomis Rotata;
湿生扁蕾和独一味种子休眠机理研究
3.
Determination of acteoside in Lamiophlomis rotata by HPLC
HPLC法测定独一味中类叶升麻苷
4.
In vitro and in vivo Anti-inflammatory Activity of Lamiophlomis rotate Injection
独一味注射液抗炎作用及其机制(英文)
5.
Objective: To observe the curative effect of Kudo capsules in treatment of epistaxis.
目的:观察独一味胶囊治疗鼻出血的疗效。
6.
Studies on Stability of Antioxidant Functions in Tibet Herbal Medicine Lamiophlomis Rotata;
藏药独一味酶促抗氧化功能的稳定性研究
7.
Study of Analgesic Effective Component in Lamiophlomis Rotata (Benth.) Kudo and Prepartion of Dispersible Tablets;
藏药独一味镇痛有效物质筛选及其分散片研制
8.
Studies on Extraction and Purification Technology and Chemical Constituents of Lamiophlomis Rotata(Benth.) Kudo;
独一味有效部位提取纯化及化学成分研究
9.
Studies on the Chemical Components and Hematostatic Activity of Traditional Tibetan Herb Lamiophlomis Rotate;
藏药独一味的化学成分及止血活性研究
10.
Studies on Cold-Hardiness Mechanism and Protection Technology of Seedlings during Hibernation of Lamiophlomis Rotate (Benth.) Kudo
独一味幼苗抗寒机理及其越冬保苗技术研究
11.
Preparation of acteoside and forsythoside B reference substances from Lamiophlomis rotata
独一味中洋丁香苷和连翘酯苷B对照品的制备
12.
Effects of Exogenous Ca~(2+) on Resistance to Rapid Cold and Freeze of Tebet Lamiophlomis rotate(Benth.) Kudo Seedlings
外源Ca~(2+)对藏药独一味幼苗速冷冻抗性的效应
13.
Comparison the iridoid glycosides between Lamiophlomis rotata and Phlomis umbrosa.
独一味与糙苏中环烯醚萜苷类成分的比较
14.
Formulation optimization of liquid hard capsules containing active fraction of flavonoids in herba lamiophlomis
独一味黄酮类有效部位充液胶囊的处方研究
15.
Characteristics of enzymatic antioxidation of officinal organs in different growth stages of Lamiophlomis rotata
不同生长期藏药独一味酶促抗氧化功能的研究
16.
Effects of GA_3 with Different Concn.on Seed Germination Rate of Lamiophlomis rotata (Benth.) Kudo
不同浓度GA_3对独一味种子发芽率的影响
17.
The orange has a scent all its own.
橘子有一种独特的香味。
18.
The original flavour, complexity refinement come from more than50 single malt flavours.
它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味。