1.
The first protein to have its sequence of amino acids determined was insulin.
已被确定氨基酸顺序的第一蛋白质是胰岛素。
2.
Prusiner, with fellow researcher Michael Scott, found that the amino acid sequences of cow and sheep PrP proteins are relatively similar.
普鲁辛纳与他的任助教的研究生迈克尔·斯科特发现牛和绵羊PrP蛋白的氨基酸顺序颇为相似。
3.
Comparision with known myoglobin from other Carnivora animals was made.
用此结果与食肉目有关动物已知肌红蛋白的氨基酸顺序进行比较,获得了有意义的结论。
4.
Amino acid sequencing The determination of the amino acid sequence of a protein or peptide.
氨基酸序列：蛋白质或多肽分子中氨基酸的排列顺序。
5.
The amino acids are lined up in proper sequence to form the desired protein.
氨基酸按特定顺序排列而形成欲需的蛋白质。
6.
The nitrogen components of amino acids are not channeled into well-defined metabolic sequences.
氨基酸的氮成分未被导入确定的代谢顺序中去。
7.
Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
用氨基酸组分预测含顺式肽键蛋白质
8.
An acidic amino acid in aspartic proteinase active site motif
一种天门冬氨酸蛋白酶活性部位基序中酸性氨基酸的作用
9.
Sequencing: Determining of the order of amino acids in a protein or of nucleotides in a nucleic acid or gene.
定序 决定蛋白质中的氨基酸次序或是核酸中的核酸次序。
10.
Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene
桑树苯丙氨酸解氨酶基因克隆与序列分析
11.
Molecular clone and sequence analysis of phenylalanine ammonia lyase gene from Camellia oleifera
油茶苯丙氨酸解氨酶基因的cDNA克隆与序列分析
12.
Study on the Aptamer Protein Ligands Recognizing Amino Acid Sequences;
识别氨基酸序列的aptamer蛋白配体研究
13.
Study of amimophenol list of protein Nogo-66
Nogo-66蛋白质的氨基酸序列分析
14.
A STUDY ON THE ORDER OF EXTRACTION FOR Mn(Ⅱ) AND Co(Ⅱ) WITH HDEHP
二—(2—乙基己基)磷酸萃取锰(Ⅱ)钴(Ⅱ)顺序的研究
15.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
16.
2,5-diaminovaleric acid
(乌氨酸) 2,5-二氨基戊酸
17.
Such a huge amount of types is due to the different sequences of amino acids which compose the proteins in the peptide chains.
造成种类如此衆多的原因主要是20种参与蛋白质组成的氨基酸在肽链中的排列顺序不同所引起的。
18.
The sequence of amino acids is sufficient to determine the native state of a protein.
蛋白质中氨基酸的序列就决定了它的自然状态。