1.
Hydrolysis Acidification and Multilevel Contact Oxidation Process for Treatment of Seasoning Wastewater
水解酸化/多级接触氧化工艺处理调味品废水
2.
This article states the mechanism and feasibility of high concentration organic wastewater treatment by membrane bioreactor applied in a seasoning food factory.
介绍了膜生物反应器法对调味品厂高浓度有机废水的去除机理和可行性。
3.
The research of technique and flavor adjustment of fruit bar
论水果风味水冰制品的制作工艺及风味调整
4.
Condiments impart flavour to food.
调味品使食品有味道。
5.
There are hors d'oeuvres at the table, fruit punch at the bar.
在桌子上有小菜柜有水果调味饮品。
6.
a volatile oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
一种挥发性油，有气味或带其所在植物的味道，用于香水和调味品中。
7.
A pungent relish made of fruits, spices, and herbs.
印度酸辣酱用水果、调料和药草制成的有刺激性味道的调味品
8.
Best-quality condiments, Best flavor imparted.
调味妙品，口味特佳。
9.
Season soup with Accent!
在汤水中加味精调味吧!
10.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
11.
Spices and condiments-Determination of water--Insoluble ash
GB/T12729.8-1991香辛料和调味品水不溶性灰分的测定
12.
Study on the natural spices from the enzymatic hydrolysis product of crab offal
利用海蟹下脚料的酶水解产物制备天然调味品
13.
Preparation of Raw Condiment with Enzyme Hydrolysate of the Processing Leftover from Marine Crab
酶水解海蟹加工下脚料制备调味品原料
14.
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.
一种水溶性弱酸，见于许多水果（尤其是柑桔类）中，用作调味品。
15.
Design and Operation Commissioning of Treatment Station of High Salinity Wastewater from Aquatic Product Processing Factory
高盐度水产品加工废水处理站的设计及运行调试
16.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
17.
many are used as seasoning.
很多可用于做调味品。
18.
cake flavored with spices.
加多种调味品的蛋糕。