1.
a sweet eating apple with bright red skin; most widely grown apple worldwide.
可生吃的、鲜红果皮的甜苹果；全世界普遍种植的苹果品种。
2.
Relationship between physical and chemical characters of different kinds of apple branches and survival ratio of Eriosoma lanigerum(Hausmann)
不同苹果品种枝条的理化特性与苹果绵蚜存活率的关系
3.
Selectivity of Branches from the Various Apple Varieties by Eriosoma lanigerum with Volatiles from the Branches
苹果绵蚜对不同苹果品种枝条的选择及与挥发物的关系
4.
Advances in the Researches of Apple Breeding and Development in in Shaanxi Province;
陕西苹果品种发展历史、现状及育种进展
5.
Establishment of Molecular Detection System for Cultivars Purity and Identification for New Cultivars of Apple (Malus Domestica Borkh.);
苹果品种纯度分子检测体系的建立及新品种纯度鉴别
6.
A variety of red eating apple, grown commercially in the northern United States.
麦金托什苹果一种红色可食的苹果，在美国北部商品化种植
7.
Effect of Different Cultivars Body Interstocks on Fruit Quality of ‘Honglu’ Apple
苹果不同品种高位嫁接‘红露’对果实品质的影响
8.
Transformation of Betaine-aldehyde Dehydrogenase Gene into Stocks of Apple Varieties;
苹果砧木品种BADH基因遗传转化的研究
9.
Relationships of Species,Hybrid Species and Cultivars in Genus Malus Revealed by AFLP Markers
苹果属种、杂交种及品种之间关系的AFLP分析
10.
graft one variety of apple onto another
把一种苹果树嫁接到另一种苹果树上
11.
wild crab apple native to Europe; a chief ancestor of cultivated apples.
原产欧洲的野生酸苹果；培植品种的主要祖先。
12.
Study on the Application of Endogenous Hormone (ABA) to the Pre-selection of Apple Spur-type Variety
内源激素在苹果短枝型品种预选上的应用研究
13.
Establishment on Regeneration System of the Principal Cultured Apple Varieties in Inner Mongolia Area;
内蒙地区苹果主栽品种组培再生体系的建立
14.
Isolation and Identification of Self-incompatibility Allele of Some New Apple Cultivars;
几个苹果新品种自交不亲和基因的分离与鉴定
15.
Classification of Pear and Apple-pear by RAPD;
RAPD在梨品种资源及苹果梨分类上的应用研究
16.
Study on Early-Fruiting Apple Varieties Adaptability in Western Henan Province;
苹果早中熟新品种在豫西地区的适应性研究
17.
Development of Apple EST-SSR Primers and Phylogenetic Analysis of Part Cultivars
苹果EST-SSR引物的开发及部分品种亲缘关系分析
18.
Study on Growth and Yield of Early Apple New Variety "Luoyanghong"
早熟苹果新品种“洛阳红”生长发育及产量研究