1.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
2.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
3.
Natural color and luster, mild flavor, sweet and sour taste and nice mouth feel.
色泽天然、风味平和、口味甜酸、入口性好。
4.
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
5.
Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
天然复配甜味汁对白酒香味的协调作用
6.
Well,Shanghai food distinguishes itself with a heavy sauce,a thick stock,a sweet taste and natural flavor.
哦，上海菜以酱油重、汤浓、味甜和味道天然而著称。
7.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
8.
A sweet white wine or liqueur.
天使酒一种甜味白葡萄酒或甜露酒
9.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
10.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
11.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
12.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究
13.
A lot of people use artificial sweeteners in their tea or coffee.
许多人在茶或咖啡中放进人造甜味剂。
14.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
15.
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
16.
Analysis on tested results of antiseptic & sweeting agent in four types of foods
四类食品中防腐剂、甜味剂监测结果分析
17.
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
巧克力经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆
18.
Study on Effect of Several Sweeteners, Flavor and Deit Colour on Piglet Weight Gain;
几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究