1.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
2.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
3.
Creative Design of a Foodstuff Dryer Based on TRIZ
基于TRIZ理论的新型食品烘干机的设计
4.
Development on Novel Metal Detector for Food Industry
一种新型食品工业金属探测器的研制
5.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
6.
Hardware Design of a New Rapid Food Hygiene Detector
一种新型食品卫生快速检测仪的硬件设计
7.
In Canada a novel food is defined as any food that has not been used previously to any significant degree for human consumption.
在加拿大,一种新型食品的定义为以前从未以任何程度用于人类消费的食品。
8.
A similar definition exists for a novel food process.
对于一种新型食品的加工也存在一个相似的定义。
9.
A new food preservative--N~α-Lauroyl-L-arginine ethyl ester monohydrochloride
一种新型食品防腐剂——L-月桂酰胺精氨酸盐酸盐乙醇酯
10.
On Application of Innovative Thinking in Packaging Design
创新型思维在食品包装设计中的应用
11.
On the New Types of Civil Liabilities Created by the Food Security Law
论《食品安全法》中的新型民事责任
12.
Research of food machinery using new composite gears
食品机械用新型复合材料齿轮的研究
13.
Institutional Innovation and Regulation Pattern Transformation of China s Food Safety;
中国食品安全的制度创新与监管模式转型
14.
Diet Space of Shanghai Middle-Class Users Strategy of New Product,Construction of Persona Prototype
上海中产家庭食空间·新产品战略·角色原型开发
15.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
16.
Report on production test of new edible and dual-purpose type sweet potato varieties in Guangxi
广西食饲兼用型甘薯新品种生产试验初报
17.
There is no comparision between frozen and fresh food.
冷冻食品和新鲜食品不能相提并论。
18.
frozen prepared food shaping machine
冷冻调理食品成型机