1.
Comparing Nutrition Components of Mianly Planting Buckwheat in Inner Mongolia after Germinating, and Developing of Buckwheat Seedling Milk Beverage
内蒙古地区主裁的荞麦萌发后营养成分的比较及荞麦芽乳饮料的研制
2.
Research on antioxidation of the extract from buckwheat-sprouts during different growth stages
荞麦芽苗菜不同生长阶段提取物的抗氧化作用研究
3.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
4.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
5.
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。
6.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
7.
Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction
荞麦文化与榆林特色荞麦基地建设研究
8.
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
9.
turn into malt, become malt.
变成麦芽，转变成麦芽。
10.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
11.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
12.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
13.
saccharification period
(麦芽醪)糖化时间
14.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
15.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
16.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
17.
A Study of RAPD on Resources of Genus Fagopyrum;
荞麦属（Fagopyrum）植物资源的RAPD研究
18.
Study on Anti-tumor Effect of Fagopyrum Dibotrys (D.Don) Hera Extract Fr_4;
金荞麦提取物Fr_4抗肿瘤作用研究