1.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
2.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
3.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
4.
Analysis of Main Nutrient Components of Sweetpotato Ningzishu No.1 and Physical and Chemical Properties of the Starch
宁紫薯1号甘薯的营养成分及其淀粉理化性质分析
5.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
6.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
7.
"Long, trailing plant stems Bear funnel-shaped flowers tinged with pink or rose violet. Sweet potatoes are served Baked or mashed and used as pie filling. "
茎长,蔓生;花冠漏斗状,粉红色或玫瑰紫色。块根可供烤食或制成甘薯泥作饼馅。
8.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
9.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
10.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
11.
Study on Technique of One-step-seedling Formation from Shoot Tip Culture in Vitro of Purple-colored Sweet Potato;
紫色甘薯茎尖培养一步成苗技术研究
12.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
13.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
14.
Optimizing Technical Conditions for Microwave Drying Purple Sweet Potato Slices
微波干制紫心甘薯片的工艺优化研究
15.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
16.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨
17.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
18.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究