1.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
2.
Study on the Inhibition Activity of ACE on Yacon Leaves
植物雅龙果叶抑制ACE活性的研究
3.
Research on Preparation of Low Molecular Weight Corn Peptides and Its Effect on ADH and ACE Enzyme Activity;
低分子量玉米肽制备及其对ADH和ACE活性作用研究
4.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
5.
Studies of QSAR on Angiotensin-Converting Enzyme Tri-peptides Inhibitors Derived from Food Proteins
食源三肽ACE抑制活性构效关系研究
6.
Studies on Hypoglycemic and ACE Inhibitory Activity of the Bioactive Peptides from Oyster
牡蛎活性肽降血糖和抑制ACE作用研究
7.
Study on AngiotensionⅠ-Convert Enzyme Inhibiting Activity of Corn and Soybean Peptides in vivo
玉米大豆复合肽体内ACE抑制活性研究
8.
Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发
9.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
10.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
11.
Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis
具ACE抑制活性的大豆肽的制备及精制研究
12.
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
13.
Assay of Lactobacillus helveticus TUST005 Fermented Milk Inhibiting the Activity of ACE
瑞士乳杆菌TUST005发酵乳ACE抑制活性的检测
14.
Effects of debittering treatment of Wenqing carp enzymatic hydrolysate on ACE inhibitory activity
文庆鲤酶解液脱苦处理对其ACE抑制活性的影响
15.
Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate
大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
16.
Improvement and application of an analysis method for food-derived ACE inhibitory peptides
食源性ACE抑制肽体外活性检测方法的改进及应用
17.
Expression and Purification of Ace Recombinant Protein of Enterococcus Faecalis and Characterization of Its Adherence;
粪肠球菌Ace重组蛋白的表达、纯化及黏附活性研究
18.
Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;
玉米蛋白水解物体外消化产物的抗氧化及ACE抑制活性研究