1.
Immobilization of Xylanase from Streptomyces Olivaceoviridis E-86 and Its Application for Xylooligosaccharide Production;
橄榄绿链霉菌E-86木聚糖酶的固定化及低聚木糖制备研究
2.
Characterization and Application of the Xylanosome from Streptomyces Olivaceoviridis;
![点击朗读](/dictall/images/read.gif)
橄榄绿链霉菌木聚糖酶组的性质和应用
3.
Molecular Evolution of Xylanase XYNB from Streptomyces Olivaceoviridis A1;
![点击朗读](/dictall/images/read.gif)
来源于橄榄绿链霉菌A1的木聚糖酶XYNB的分子改良
4.
Over-expression of Xylanase with High Specific Activity from Streptomyces Olivaceoviridis A1 in Plants;
来源于橄榄绿链霉菌A1的高比活木聚糖酶在植物中的高效表达
5.
Purification and Kinetic Parameters of a Streptomyces olivaceoviridis Protein Which Binds N-acetylglucosamine and Chitin Oligomers
橄榄绿链霉菌细胞膜中几丁单、寡糖结合蛋白质的分离、纯化和结合动力学
6.
We pack black and green olives; whole, pitted sliced and stuffed in both can and jars.
![点击朗读](/dictall/images/read.gif)
集团生产黑橄榄、绿橄榄,罐装和瓶装的整个或去核切片橄榄。
7.
A yellowish - green variety of olivine used as a gem.
![点击朗读](/dictall/images/read.gif)
贵橄榄石一种黄绿色橄榄石,被用做宝石
8.
an olive-green sandstone containing glauconite.
![点击朗读](/dictall/images/read.gif)
一种橄榄绿的砂岩,含海绿石。
9.
of a yellow-green color similar to that of an unripe olive.
![点击朗读](/dictall/images/read.gif)
指类似于未成熟的橄榄一样的黄绿色。
10.
touched with gold and red and olive,
![点击朗读](/dictall/images/read.gif)
染上了金黄、丹红和橄榄绿。
11.
olives picked green and pickled in brine; infrequently stuffed with e.g. pimento.
![点击朗读](/dictall/images/read.gif)
采摘绿色的橄榄,用盐水浸泡;用甘椒填充橄榄较罕见。
12.
forsterite-fayalite series
![点击朗读](/dictall/images/read.gif)
镁橄榄石-铁橄榄石系列
13.
Determination of Content of Avilamycin A in Fermentation Broth of Streptomyce sp.Tü57 by HPLC
高效液相色谱法检测产绿链霉菌发酵液中肥拉霉素A的含量
14.
Pink and olive green for oval shape, ink for marquis shape and wht for round.
![点击朗读](/dictall/images/read.gif)
蛋形有粉红和橄榄绿,马眼有紫蓝,圆形有白色.
15.
Streptomyces hygroscopicus subsp. angustmyceticus
![点击朗读](/dictall/images/read.gif)
吸水链霉菌狭霉素亚种
16.
Biosynthetic Conditions and Extration Method of Antibiotic Inhibiting Pseudomonas Aeruginosa in Streptomyces Strain SM037;
链霉菌SM037抑制绿脓杆菌活性物质合成条件及提取方法研究
17.
Ingredients: pure olive essential oil, American ginseng essence, vitamin E, hydrolyzed pearl, rose hip oil etc.
成分:清纯橄榄精油、西洋参精华、维他命E、珍珠水解液、玫瑰果油等。
18.
EVOIL? OLIVE OIL PURE exhibits greater stability to rancidity over time compared to Olive Oil, due to the addition of natural Tocopherol.
通过添加天然维生素E,纯橄榄油的稳定性和保质期更长。