1.
Automatic Color Grading of Beef Lean Tissue Based on BP Neural Network and Computer Vision
基于计算机视觉和神经网络的牛肉颜色自动分级
2.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
3.
Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
延边黄牛发酵牛肉干在贮藏期间颜色及氧化稳定性的研究
4.
The color of blood comes from hemoglobin;the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.
而红肉（牛、羊肉）的颜色来自于肌红蛋白,它将氧气而不是血储存至肌肉中!。
5.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
6.
meat is browned before stewing.
牛肉在炖之前做成褐色。
7.
Pork Color Evaluation and Muscle Homogenate Gel Functionalities of Various Color Grades;
猪肉颜色等级评定与不同颜色等级肌肉匀浆物凝胶特性的研究
8.
white sauce made with stock instead of milk.
用大块牛肉代替牛奶做成的白色沙司。
9.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
10.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
11.
Tea before you put milk in.
没放牛奶之前，红茶就是这种颜色。
12.
The cow is brown and white.
奶牛的的颜色是棕白相间的。
13.
Some washed denim clothes giving the effect of dark and light colour patches are most popular.
颜色有深有浅的水磨牛仔服最受欢迎。
14.
Cured meat becomes gray.
腌制后的肉颜色变得暗淡。
15.
Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle
延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作
16.
The human eye can distinguish over one million shades of color.
人的肉眼可以区分超过一百万种同色度的颜色。
17.
The soup of the day is beef vegetable soup.
今天的特色汤是牛肉蔬菜汤。?
18.
Irish milk, butter, eggs and meat are very, very good.
爱尔兰的牛奶，黄油，蛋和肉都非常出色。