1.
Purification and Antioxidant Activity of Pigment from Purple Sweet Potato in Diabetic Rats
紫甘薯色素纯化及其对糖尿病鼠的抗氧化作用
2.
Analysis, Extraction and Purity of Proanthocyanidins from Grape Seeds;
葡萄籽中原花色素的分析、提取与纯化
3.
Reasearch on the Ultrasonic Extraction, Purification Process and the Property of Blackberry Pigment;
黑莓色素超声波提取、纯化及特性研究
4.
Research of the Extraction and Purification Methods of Safflor Yellow;
红花黄色素提取工艺及分离纯化研究
5.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
6.
Isolation and purification of gardenia yellow pigment from Gardenia jasminoides Ellis
栀子黄色素的大孔吸附树脂分离纯化
7.
STUDY ON PURIFICATION OF RED PIGMENT FROM RHODODENDRON DELAVAYI FRANCH BY MACROPOROUS ADSORPTIVE RESIN
马樱杜鹃花色素树脂纯化工艺的研究
8.
Separation and purification of SEB
金黄色葡萄球菌肠毒素B的分离纯化
9.
Extraction, Purification of Anthocyanins Pigment from Purple Sweet Potatoes (Ipomoea Batatas);
紫薯中花色甙色素提取及纯化方法的研究
10.
Purification of Cephalosporin C and Protein by Chromatography and Electrochromatography
色谱与电色谱纯化头孢菌素C及蛋白质的研究
11.
Study on the production and purification of gardenia blue pigment with high colour value
高色价栀子蓝色素的制备及其纯化工艺研究
12.
Purification of Lutein from Pumpkin Yellow Pigment & Properties Study;
南瓜黄色素中叶黄素的纯化及特性研究
13.
The extraction and purification of the anthocyanidins additive on the status and development trend;
花青素类色素提取纯化研究现状及发展趋势
14.
Study on Extraction Conditions and Purification and Antioxidant Activities of Grape Skin Pigments;
葡萄皮色素提取、纯化与抗氧化活性的研究
15.
Studies on Extraction, Purification and Anti-oxidation of Proanthocyanidins from Seed Capsule of Horsebean;
蚕豆壳中原花色素提取、纯化及抗氧化性质研究
16.
Study of Extraction and Purification and Antioxidant Activities on the Black Peanut Skin Pigment
黑花生衣色素的提取纯化及抗氧化性质的研究
17.
Purification and kinetic determination of CYP450(CYP4F3A)
细胞色素氧化酶P450(CYP4F3A)的纯化及动力学研究
18.
Study on the Extraction and Purification of the Brown Pigment of Cotton Seeds Coat and the Stability of the Pigment
棉籽壳棕色素的提取纯化及其稳定性研究初报