1.
Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;
酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
2.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
3.
State Predicting & Performance Monitoring of Fermentation Processes;
生物发酵过程状态预报与性能监控研究
4.
Diversity of Microorganism in Fermented Tobacco Leaves and Application Status
发酵烟叶表面微生物的多样性及其应用现状
5.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
6.
Relating to or of the nature of fermentation.
有关于发酵本质的或发酵性的.
7.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
8.
Effects on Radish Vegetal Specialties and Quality and Soil Characteristics with Biogas Slurry;
沼气发酵剩余物对萝卜生长特性、品质及土壤性状的影响
9.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
10.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
11.
Studies on the Antifugus or Antineoplastic Constituent of Fermentation Liquid of Soil Fungi;
土壤丝状真菌发酵液中抗癌、抗真菌活性组分的研究
12.
Investigation and Anaerobic Digestion Feasibility of Food Waste in Hangzhou;
杭州市餐厨垃圾现状调查及其厌氧沼气发酵可行性研究
13.
Optimization of fermentation condition of producing lipase by Candida valida
粗状假丝酵母产脂肪酶发酵条件的优化
14.
Study on the Enzyme-producing Capbilities and Fermentation Process for Lipase Production by Candida valida
粗状假丝酵母产酶能力及发酵条件的优化
15.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
16.
Studies on Fermentation Process and Dynamics of Elastase
弹性蛋白酶发酵工艺及其发酵动力学研究
17.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
18.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究