1.
Expression, purification and characterization of a thermostable pectate lyase from Thermotoga maritima
海栖热袍杆菌来源的极耐热碱性果胶裂解酶的表达、纯化及定性
2.
Research on the Alkaline Pectinase Scouring with the Aid of Other Enzymes;
棉织物碱性果胶酶复配精练工艺研究
3.
Study on Characterization and Application in Fabric Pretreatment of Alkaline Pectinase
自产碱性果胶酶的酶学性质与精练应用
4.
Isolation, Characterization of Thermophilic Bacterium DG-3 and Its Alkaline Pectinase Gene Expression in E.coli;
高温碱性果胶酶菌株的分离、特性研究及果胶酶基因的表达
5.
Study on Fermentation Conditions for Alkaline Pectinase and Their Isolation and Purification;
碱性果胶酶的发酵条件研究及酶的分离纯化
6.
Cloning and Expression of pel9A Encoding a Thermostable Pectate Lyase;
耐热果胶酸裂解酶编码基因pel9A的克隆与表达
7.
Cloning and Expression of Pectin Lyase Gene from Aspergillus Niger EIM-6
黑曲霉EIM-6果胶裂解酶基因的克隆与表达
8.
Cloning and Sequence Analysis of Partial DNA of Pectate lyase Gene in Carica Papaya L
番木瓜果胶裂解酶基因片段的克隆及序列分析
9.
Characterization of Alginate Lyase from Marine Bacterial (Vibrio sp.H) and Study on the Product of Alginate Degraded by Enzyme
海洋弧菌（Vibrio sp.H）褐藻胶裂解酶的特性及对褐藻胶酶解产物的研究
10.
Fermentative Production of Alkaline Pectinase by Bacillus sp. WSHB04-02;
芽孢杆菌WSHB04-02发酵法生产碱性果胶酶研究
11.
Breeding of Alkaline Pectinases Producing Strain by Protoplast Fusion;
产碱性果胶酶菌株的原生质体融合育种
12.
Alkaline Pectinase Production by Submerged Fermentation with Rhizopus sp. and Its Application
根霉液体发酵生产碱性果胶酶及应用研究
13.
Cloning and identification of pelB encoding a Bacillus licheniformis pectinase
地衣芽孢杆菌碱性果胶酶基因pelB的克隆与鉴定
14.
Bioscouring of loose cotton fiber with alkaline pectinase from Bacillus sp.
芽孢杆菌产碱性果胶酶的棉散纤维精练
15.
Influence of alkaline pectinase scouring on surface morphological structure of cotton fibers
碱性果胶酶精练对棉纤维表面结构的影响
16.
Charaterization of Alginate Lyase from Chlorostoma Rustica and the Study of Bio-chemical Activity of Alginate Oligosaccharides;
锈凹螺褐藻胶裂解酶的酶学特性及褐藻胶寡糖的活性研究
17.
Cloning of Pectate Lyase Gene from Carica papaya L. and Construction of Its Antisense Expression Vector
番木瓜果肉果胶裂解酶基因克隆及反义植物表达载体的构建
18.
Change in Pectin Decomposition Enzyme During Storage of Pear Fruits
梨果实在贮藏过程中果胶分解酶活性的变化