1.
Study on Dynamical Development and QTL Mapping of the Content of GMP in Wheat (Triticum Aestivum L.);
普通小麦谷蛋白大聚合体（GMP）积累动态变化规律及QTL定位的研究
2.
Preliminary Study on Extraction Methods and Accumulation Process of Wheat Glutenin Macropolymer
小麦谷蛋白大聚合体提取方法和积累过程的初步研究
3.
On Inheritance of the Content and Other Quality Characteristics of Glutenin Macropolymer in Wheat for F_1;
小麦F_1代谷蛋白大聚合体(GMP)含量与其它品质性状的遗传研究
4.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
5.
Correlation between the Size Distribution of Glutenin Polymer and Wheat Quality Traits and Accumulation Status of Glutenin Polymer during Seed Development;
小麦谷蛋白聚合体含量和分子分布与品质指标的相关性及谷蛋白聚合体的表达动态
6.
Study on Converging Quality Subunits of Wheat by Chromosome Engineering and the Effects on Quality;
染色体工程法聚合小麦优质麦谷蛋白亚基及其对品质影响的研究
7.
Effect of Allelic Variation and Expression Quantity at Glu-1 Loci on Size Distribution of Glutenin Polymer in Common Wheat
Glu-1位点等位变异及表达量对麦谷蛋白聚合体粒度分布的影响
8.
Glutenin Subunit Expression and Glutenin Polymer Formation and Accumulation Dynamics during Grain Filling in Different Quality Wheat
不同加工品质类型小麦籽粒发育过程中麦谷蛋白亚基及聚合体形成和累积动态研究
9.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
10.
Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments;
小麦谷蛋白聚合体与加工品质性状的关系及其对氮肥和环境的反应
11.
Study of the Functional Property About the Mixed system of Oatβ-glucan/isolated soy Protein
燕麦β-葡聚糖/大豆分离蛋白混合体系的功能特性研究
12.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
13.
Study on LMW Glutenin Gene Family in Tetraploid Wheat;
四倍体小麦低分子量麦谷蛋白基因家族的研究
14.
octameric histone
八聚合体组蛋白，组蛋白八聚体
15.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
16.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
17.
Study on the Polymerization of SPI by Microbial Transglutaminase
转谷氨酰胺酶对大豆分离蛋白交联聚合作用研究
18.
Fusion Expression and Identification of MBP-GnRH-6;
GnRH六聚体—麦芽糖结合蛋白（MBP-GnRH-6）的融合表达及鉴定