1.
Analysis of Volatile and Semi-volatile Components in Mainstream Cigarette Smoke
卷烟主流烟气中挥发和半挥发性成分分析
2.
Analysis of Aroma Components in Early Indica Rice and Its Natural Fermented Liquid
早籼米及其自然发酵液挥发性成分分析
3.
Studies on the Component Analysis and Pharmacokinetics of the Essential Oil in Rhizoma Chuanxiong;
中药川芎挥发性成分分析及药代动力学研究
4.
SPME-GC/MS Analysis on Bee Honey Volatiles;
蜂蜜挥发性成分的SPME-GC/MS分析
5.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
6.
GC/MS Analysis of Volatile oil from Erodium Stephanianum
牻牛儿苗挥发性成分GC-MS分析
7.
Analysis of Volatile Components in Polygonum perforliatum by SPME/GC/MS
杠板归挥发性化学成分SPME/GC/MS分析
8.
Analysis of chemical constituents of licorice extract volatile compounds by GC-MS
SDE/GC-MS分析甘草浸膏的挥发性成分
9.
Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)
中华绒螯蟹蟹肉挥发性风味成分分析
10.
Analysis of chemical constituents of volatile oil from Trifolium repens Linn. by GC-MS
白车轴草中挥发性成分的GC-MS分析
11.
Analysis of elements of volatile oil from Rhizoma curcumae-sediment by ASE and GC-MS
ASE-GC-MS分析莪术的挥发性成分
12.
Studies on the chemical components and antimicrobial activities of volatile oil from Illicium verum Hook.f.
八角挥发油成分分析与抑菌活性研究
13.
Analysis of volatile components in Camellia nitidssima by GC-MS
金花茶挥发性成分的GC-MS分析
14.
Study the Volatile Components of the Fruits of Leonurus by GC-MS
茺蔚子挥发性成分的GC-MS分析
15.
GC-MS ANALYSIS OF AROMA COMPOUNDS OF THREE MANGO CULTIVARS
芒果品种挥发性成分的GC/MS分析
16.
Study on chemical components of essential oil from Evonymus alata by GC-MS
鬼箭羽挥发性成分的GC-MS分析
17.
GC-MS Analysis of Chemical Constituents of Volatile Oil from Fruits of Canarium pimela Leenh.
乌榄果实挥发性化学成分的GC-MS分析
18.
Study on the chemical constituents of volatile oil from Lvluohua
藏药绿萝花挥发性成分GC-MS分析