1.
Study on Decolorization of Reactive Violet KBR by Rhodopseudomonas Palustris and the Expression of Its New Azoreductase Gene in E.coli;
沼泽红假单胞菌对活性紫KBR的脱色及其偶氮还原酶新基因片段的克隆与表达
2.
The Measure for the Active Coefficients of the Mixed Electrolyte NaBr and KBr in H_2O by Electric Conductivity
电导法测定水溶液中NaBr与KBr的活度系数
3.
biologically active ultraviolet radiation
具有生物活性的紫外辐射
4.
Inactivation of Three Microorganisms by Ultraviolet Light;
紫外线灭活三种代表性微生物的研究
5.
Studies on the Chemical Constituents of Syringa Oblata L. from the Leaf and Its Pharmacological Activities;
紫丁香化学成分及其生物活性的研究
6.
Preparation of Polysaccharide from Porphyridium Cruentum and Its Biological Activities
紫球藻多糖的制备及其生物活性研究
7.
Effect of Na_2SO_4 Stress on Enzyme Activities in Amorpha fruticosa
Na_2SO_4盐胁迫对紫穗槐酶活性的影响
8.
Extraction of Wisteria sinensis' Active Constituent and Its Inhibitory Effect on Fungi and Bacteria
紫藤活性成分的提取与抑菌作用初探
9.
Effect of photoperiod on SOD and POD activities in alfalfa
光周期对紫花苜蓿SOD、POD活性的影响
10.
Luminescent Properties of Tb～(3+)-activated Green Phosphors under VUV-UV Excitation;
Tb～（3+）激活的荧光材料的真空紫外—紫外激发的发光特性
11.
Synthesis and Selective Oxidation of Optical Perillyl Alcohol;
光学活性紫苏醇的合成及其选择性氧化研究
12.
The Toxic Effects of Triphenyltin on the Growth and Enzymic Activity of Spirodela Polyrrhiza
三苯基锡对紫萍生长及酶活性的毒性作用
13.
ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA AND FUNGAL
紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究
14.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
15.
Studies of the Surfactant Assisted Microwave Extraction of the Pigment from Begonia Fimbristipula Hance
表面活性剂协同微波提取紫背天葵色素的研究
16.
Study on Anti-fungal Activity of Arnebia euchroma Pigment of Fulvia fulva (Cooke) Cifferri in vitro
紫草色素对番茄叶霉病菌的室内抑菌活性研究
17.
Developing and Stabilizing Effect of Activated Clay on Crystal Violet Lactone
活性白土对结晶紫内酯的发色稳色效应
18.
STUDY ON ANTIOXIDANT ACTIVITIES OF FIVE CHINESE MEDICINE HERBS
苏木、紫草等五种中草药抗氧化活性的研究