1.
Influence of salt concentration on shear thickening properties of LPS
盐浓度对交联聚合物溶液剪切增稠现象的影响
2.
Preparation of Shear Thickening Fluid and Its Application on Soft Stab-Resistant Body Armor
剪切增稠流体的制备及其在软体防刺材料中的应用研究
3.
testing methods for in-plane shear properties of carbon fiber reinforced plastics by +-45 tension method and two pairs of rails method
纤维增强塑料平面剪切特性试验方法
4.
Transformation of Adding Free Roll in Front of Double Cut Shear of Hot Galvanized Line
热镀锌线双切剪前增加自由辊的改造
5.
It is entirely possible for texturizing substances to influence taste and flavor in a fashion that is not imaginary.
因此利用增稠物质切实地影响食品的口味和气味是完全可能的。
6.
The apparent viscosity at the point decreases distinctly with shear rate increasing.
随着剪切速率的增加,转相点的视粘度明显下降.
7.
Test method for longitudinal transverse shear(L-T shear) properties of fiber reinforced plastics
GB/T3355-1982纤维增强塑料纵横剪切试验方法
8.
The residual strain is the additional shear strain created with the increase of pore pressure due to cyclic shear under initial shear stress.
残余应变是由于周期剪切引起孔隙压力增长,在初始剪力作用下产生的附加的剪应变.
9.
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展
10.
Test method for apparent horizontal shear strength of pultruded glass fiber reinforced plastic rods by the short beam method
GB/T13096.4-1991拉挤玻璃纤维增强塑料杆表观水平剪切强度短梁剪切试验方法
11.
rotary gang slitting
带材多刀圆盘剪纵剪切
12.
One that cuts, shears, or clips.
修剪工切、剪或削的人
13.
electrolyte sensitive thickener
电解质敏感的增稠剂
14.
chemically-modifying natural thickener
化学改性天然增稠剂
15.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
16.
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
17.
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
18.
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术