1.
The range of textures in foods is very great, and a departure from an expected texture is a quality defect.
食品质构的范围极其广泛,若偏离期望的质构就是质量缺陷。
2.
Effect of Protein- Polysaccharide Additive on Texture Property of Low-fat Meat
蛋白-多糖类添加物对低脂肉食品质构特性的影响
3.
Quite apart from changes in the texture of unprocessed foods, there are the textural aspects of processed foods.
除未加工食品有质构变化外,加工食品也有质构变化。
4.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
5.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
6.
The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度。
7.
The texture of a food is often a major determinant of how little or well we like a food.
食品的质构通常是决定人们对某一产品喜爱程度的重要因素。
8.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
9.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
10.
Food containing calcium can invigorate health effectively.
含钙食品能促进体质。
11.
Patients are often fed with liquid foods.
通常让病人吃流质食品。
12.
food quality assurance and control
食品质量保证和控制
13.
This is an example of how the secondary structure of fibrous proteins could help the food industry.
这是一个纤维蛋白质的二级结构怎样帮助食品工业的一个例子。
14.
The texture of foods, like shape and color, does not remain constant.
食品的质构如同形状和色泽一样,并不是一成不变的
15.
Texture of foods can be measured with sophisticated mechanical testing machines.
食品的质构可以通过精密的机械测量装置进行检测。
16.
A Study of Establishing Surveillance System on Local Food Industry Take Ningbo, Zhejiang as a Sample;
构建地方食品生产加工业质量安全监管体系研究
17.
Courses Structure and Innovation on Specialty of Food Quality and Safety in Our Country;
我国高校食品质量与安全专业课程构建的创新性思考
18.
To Create Safe Consumption Environment and Build Chinese Food Safety Guarantee System;
营造放心消费环境———构筑我国食品质量安全保障体系