1.
Study of the collaborative thicking properties of sodium chloride and rap oil ethanolamide polyoxyethylene ether for fatty alcohol polyoxyethylene
氯化钠与菜子油酸单乙醇酰胺聚氧乙烯醚协同增稠脂肪醇聚氧乙烯硫酸钠的研究
2.
The sugar not only contributes sweetness and calories to the drink but also adds body and mouthfeel.
糖不仅为饮料提供了甜味和热量,而且也同时增强了稠度和口感。
3.
Population rapidly increased in number, and in small areas became dense.
同时，人口也开始迅速增长起来，稠密地聚居在不大的地域内。
4.
The effect of thickening agent and chelator on the stability of acidic juice-milk were studied in this paper.
对添加不同增稠剂、螯合剂对调酸果奶稳定性的影响进行研究。
5.
The Effects of Carbamide Peroxide Bleaching Gel with Different Thickening Agents on Enamel and Restorative Material;
不同增稠载体的过氧化脲漂白剂对釉质和修复体影响的实验研究
6.
Irritation of different urea peroxide bleaching agents to oral mucous membrane
不同增稠载体过氧化脲漂白凝胶对口腔黏膜的刺激性
7.
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展
8.
electrolyte sensitive thickener
电解质敏感的增稠剂
9.
chemically-modifying natural thickener
化学改性天然增稠剂
10.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
11.
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
12.
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
13.
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
14.
Synergistic Effects of Compound Inorganic Particles Reinforcing and Toughening Polymer;
无机组合粒子增强增韧聚合物的协同效应
15.
Research on the Balance and Coordination of Keep Economy Growing and Change the Growth Mode
保增长与增长方式转变的平衡与协同研究
16.
NR-g-(GMA-co-St)/nano-SiO_2 synergistic reinforcing and toughening PVC
NR-g-(GMA-co-St)与nano-SiO_2协同增强增韧PVC的研究
17.
This increase is a cooperative phenomenon.
这种增加是一种协同现象。
18.
Cooperative Toughening of PPS by Nano-SiO_2 and LDPE;
纳米SiO_2/LDPE协同增韧PPS的研究