1.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
2.
Study on Bayberry-cabbage Instant Solid Beverage Processing and Storage Technology;
速溶杨梅—甘蓝固体饮料的加工及贮藏工艺研究
3.
Plum Preservation Storage Process Parameters and PPO Enzyme in the Microbiology Characteristics;
李保鲜贮藏工艺参数及其PPO酶学特性研究
4.
Studies on the Technique of Cultivation and Preservation for Liquid Strain of Pleurotus Eryngii;
杏鲍菇液体菌种培养及贮藏工艺的研究
5.
Effects of Raw Materials, Processing and Preservation on the Quality of Concentrated Soup of Yak Bone;
原辅材料及加工贮藏工艺对牦牛骨浓缩汤品质影响的研究
6.
A Study on the Processing Technology and Shelf Life of an Instant Tremella Fuciformis Product;
即食银耳品的加工工艺及其贮藏特性的研究
7.
Study on Processing and Storing Characteristics of Mongolian Vrum and Hurood Processing;
蒙古族奶皮子和奶豆腐加工工艺及贮藏特性的研究
8.
vegetable store and process science
蔬菜贮藏与加工科学
9.
Studies on the Technology and Mechanism of Extending the Shelf-life of Agrocybe Chaxingu by Using MAP with Silicon Gum Film Window;
硅窗气调包装延长茶树菇贮藏期的工艺及机理研究
10.
Evaluation of Tibetan Wheat Collections Based on Agronomic Characters and Storage Proteins;
西藏小麦农艺性状和种子贮藏蛋白研究
11.
To hide or store in a cache.
贮藏隐藏或存贮在贮藏处
12.
food storage and processing in ancient China
中国古代食品贮藏与加工
13.
Study of Heat-Processing and Ambient Temperature Storage Conditions of Typha Latifolia.L;
蒲菜的热加工及其常温贮藏条件研究
14.
Harvest,Preservation and Processing of Macadamia Nut in Yunnan
云南澳洲坚果采收、贮藏与加工技术
15.
Evaluation of Triticum Sphaerococcum Perc. Accessions Based on Agronomic Traits and Storage Proteins;
印度圆粒小麦农艺性状和种子贮藏蛋白分析
16.
Agronomic Performance and Seed Storage Protein Analysis in Triticum Dicoccum Schrank;
栽培二粒小麦农艺性状及贮藏蛋白分析
17.
Evaluation of Triticum Turanicum Jakubz. Accessions Based on Agronomic Traits and Storage Proteins;
东方小麦农艺性状和种子贮藏蛋白研究
18.
Agronomic Peformance and Genetic Variations of Storage Proteins in Triticum Macha Dek. et Men.;
马卡小麦农艺性状与种子贮藏蛋白多样性研究