1.
Study of Corn Stalk Solid-state Co-fermentation to Produce Single Cell Protein (SCP) Fodder;
利用玉米秸秆固体共生发酵生产单细胞蛋白（SCP）饲料的研究
2.
Study on Co-Fermentation Straw with Microorganism to Produce Single Cell Protein
秸秆微生物共发酵生产单细胞蛋白研究
3.
Bioconversion of Natural Cellulose Materials by Multi strains Cofermentation Systems;
多菌种共发酵生物转化天然纤维素材料的研究
4.
Studies on insecticidal activity of metabolites of symbiotic bacteria associated with entomopathogenic nematodes
2株昆虫病原线虫共生菌发酵物杀虫活性研究
5.
High Efficient Fermentative Production of a New Bio-material Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate);
新型生物材料3-羟基丁酸与3-羟基己酸共聚酯（PHBHHx）的高效发酵生产
6.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
7.
Preliminary Study on Activity Substances with Antibacterial and Antifungal Effect in Fermentation Broth;
昆虫病原线虫共生菌YL001发酵液中抑菌活性物质初步研究
8.
The relationships between yeast-like symbiotes and ovarian development and reproduction of the small brown planthopper,Laodelphax striatellus
类酵母共生菌与灰飞虱卵巢发育和产卵量的关系
9.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
10.
Study on Fermentation Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125发酵生产脂肪酶的研究
11.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
12.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
13.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
14.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
15.
Microbiology and Fermented Foods
微生物学和发酵食品
16.
Microbiology of Fermented Foods
发酵食品的微生物学
17.
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology
安福火腿发酵微生物分离与发酵工艺研究
18.
Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters
发酵菊芋生产酒精菌种的筛选与发酵条件优化