1.
The Interaction of Aromatic Compounds with DNA and Damage to DNA;
芳香族小分子化合物与DNA的相互作用及其对DNA的损伤
2.
Noncovalent Interactions of Aromatic Organic Molecules with Single-walled Carbon Nanotubes: A First-principle Study;
芳香族有机小分子与SWNT互作用的第一性原理计算
3.
The Study on the Genotoxicity of the Aromatic Pollutants at the Molecular Level
芳香族污染物基因毒性作用的分子水平研究
4.
Study on the Synthesis of Novel Aromatic Boronic Acid Sensors and Fordiscimination of Monosaccharides;
新型芳香族硼酸衍生物的合成及其对糖分子的识别研究
5.
Investigation on the Impact Sensitivities and Molecular Structures of Polynitroaromatic Compounds;
多硝基芳香族含能材料撞击感度与分子结构的研究
6.
Aromatic Radical-Induced Intramolecular Aromatic 1,5-Hydrogen Transfer;
芳香自由基诱导的分子内芳香1，5-氢转移
7.
Study on the Absorption and Desorption of Aromatic Amino Acids with Active Carbon
活性炭吸附分离芳香族氨基酸的研究
8.
Aromatic Radical-Induced Aromatic 1,5-Hydrogen Transfer of Benzene-naphthaline System with Nitrogen as the Bridge Atom;
苯萘体系中氮为桥原子的芳香自由基诱导的分子内芳香1，5-氢转移
9.
Preparation and Light-Induced Surface Electron Behavior of Ni(Ⅱ) Based on Aromatic Polycarboxyl Acids
以芳香族多羧酸为配体的Ni(Ⅱ)配位超分子的研制及光诱导下的表面电子行为
10.
Theoretic Study on Aromaticity of 3n(n=1, 2) Membered Rings
3n（n＝1，2）环类分子的芳香性研究
11.
The majority of nonaromatic compounds do not have such high C∶H ratios.
大部分非芳香族化合物的C∶H比例没有这样高。
12.
Study on Optical Resolution of Racemic Aromatic Amino Acids by Aminoacylase from Aspergillus Oryzae;
微生物酶法拆分消旋芳香族氨基酸的研究
13.
Preparation of Cellulose Triacetate Stationary Phase and the Separation of Aromatic Compounds in HPLC;
高效液相色谱法对芳香族化合物的分离
14.
aromatic nitro-compound explosive
芳香族硝基化合物炸药
15.
aromatic polyamide-1313 fibre
芳香族聚酰胺１３１３纤维
16.
aromatic copolyamide fiber
芳香族聚酰胺共聚纤维
17.
"Pyridine: Any of a class of aromatic compounds with a six-member aromatic ring composed of five carbon atoms and one nitrogen atom, making it a heterocyclic compound."
啶:带六元芳香环(由5个碳原子和一个氮原子组成)的芳香族化合物的统称,是一种杂环化合物。
18.
It is supplied at55 percent silicone solids and may be further diluted with aromatic, aliphatic or chlorinated solvents.
它具备55%的固成分，可用芳香族及脂肪族或氯化溶剂进一步稀释。