1.
Biotechnology foods were rated as the issue of least concern.
生物技术食品被列为最少担心的产品。
2.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
3.
The Development and the Research of Fast Detection Technique of Food Microorganism
食品微生物快速检测技术的研究进展
4.
Research on Application of Biosensor in Food Biosafety
生物传感技术在食品生物安全检测中的应用
5.
A probe into the measures for accelerating industrialisation of food bio-technology in Foshan;
加快佛山食品生物技术产业化步伐对策探讨
6.
The Application of Biotechnology in Food Industry
生物工程技术在食品工业领域中的应用
7.
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
微生物源肉类食品安全的现状分析及检测技术
8.
The Research Advances of PCR-DGGE Technique in the Application of Food Microorganism
PCR-DGGE技术在食品微生物中应用的研究进展
9.
Advances in Research of Applying Biotechnology to Food Packaging
生物技术在食品包装中的应用研究进展
10.
The Research on the Application of the Modern Biotechnology in the Development of the New Foods
现代生物技术在开发新食品中的应用研究
11.
The public is more receptive to the application of biotechnology in developing human gene therapy and new drugs than in producing foods.
当新技术应用于食品的生产时,人们对生物技术的接受特别挑剔。
12.
System Biotechnology Laboratory, researches applied foundation and methods in the food, the reborn resources by biotechnology.
（6）系统生物技术研究室，研究生物技术在食品、再生资源等方面的应用基础和方法。
13.
The lab of food biological technology of Tianjin University of Science and Technology, founded in2000, has a first-class research faculty.
食品生物技术实验室筹建于2000年，拥有一支高水平的科研队伍。
14.
Study on the Rapid Detection of Four Food-borne Pathogens in Food by Multiplex PCR;
食品中4种致病微生物的多联PCR快速检测技术研究
15.
Applications of Light Scattering Technique in Analysis of Food Security and Biochemical Medicament;
光散射技术在食品安全检测及生化药物分析中的应用
16.
Studies on Biological Characteristics and Cultivation Technique of New Table Apricot Cultivars;
鲜食杏新品种生物学特性观察与配套栽培技术研究
17.
Establishment and Application of LAMP Detection of Several Pathogenic Microorganisms in Infant Food
婴幼儿食品中几种致病微生物的LAMP技术构建及初步应用研究
18.
Preventing and Detoxifying Mycotoxin in Grains and their Products by Biotechnology
利用生物技术防控、消减粮食及其制品中的真菌毒素