1.
Pathogenicity of microsporidium isolated from Pieris rapae L. on silkworm in Guangxi
广西菜粉蝶微孢子虫对家蚕的病原性研究
2.
Eat european ( japanese, korean, russian, guangdong, sichuan ) food
吃西(日本、朝鲜、俄式、广东、川)菜
3.
Research on the Characteristics of Guangxi Ethnic Minorities' Cuisine and its Development
广西少数民族菜肴的特点与开发研究
4.
The most versatile of vegetables is the tomato(Craig Claiborne)
蔬菜中用途最广的是西红柿(克雷格 克莱本)
5.
It is engage to watermelon, melon and vegetable breeding and spreading.
主要从事西瓜、甜瓜及蔬菜品种选育与推广。
6.
Current status,problems and countermeasures of development of rape industry in Guangxi;
广西油菜产业发展的现状、问题及对策探讨
7.
Determination of Bergenin in Roots and Stems of Ardisia Crenata by HPLC
广西朱砂根不同部位中岩白菜素含量的研究
8.
They are ShanDong,Sichuan,Guangdong and Jiangsu.
是山东菜、四川菜、广东菜和江苏菜。
9.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
10.
Studies on Idendifications and Biological Characteristics of the Major Pathogens Causing Leek Diseases in Liuzhou, Guangxi;
广西柳州韭菜主要病害病原菌鉴定及其生物学特性研究
11.
We have Cantonese food, Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
12.
Was it Chinese or Western food?
是中国菜还是西洋菜？
13.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
14.
Today we have very nice greens, cabbage, cauliflower and watercress.
今天我们准备了上好的油菜、菜、菜和西洋菜。
15.
Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
16.
small widely distributed form.
广泛分布的小菜粉蝶。
17.
a Cantonese dish of chicken and sauted vegetables.
由鸡肉和嫩煎蔬菜做成的广东菜。
18.
Shanghai food tends to be heavier than the Canton food,
沪帮菜要比广帮菜口味浓重一些，