1.
Construction of Practice-theory Integration Curriculum of "Restaurant Management" in Higher Vocational Schools
高职《餐饮管理》理实一体化课程建设
2.
The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage.
公司运用现代化企业管理经营理念，以餐饮管理为龙头，将餐饮进行规模化生产和连锁经营。
3.
Analysis and Design of Dining Management System Based on SaaS;
SaaS模式下的餐饮管理系统的分析与设计
4.
Management System of Restaurant Business and Data Visualization Research and Implementation;
餐饮管理系统及其数据可视化研究与实现
5.
The Research and Implementation of Workflow Management System of Restaurant;
基于工作流的餐饮管理系统的研究与实现
6.
Design of the Restaurant Management System Based on the Wireless LAN and .NET Platform;
基于无线局域网和.NET平台的餐饮管理系统设计
7.
Entrepreneur Research of Chengdu Defulai Dining Manegement Ltd. Co.;
成都德弗莱餐饮管理有限公司创业研究
8.
The Design on Performance System for DAXIANGNAN Restaurant Management Company Personnel;
大湘南餐饮管理有限公司人员绩效考核设计
9.
Evaluation of Quantitative Scale Administration on Food and Beverage Industry in Shaoxing County;
绍兴县餐饮业量化分级管理效果分析
10.
The Research on Professional Employee of YUM! Restaurants Shenzhen LTD.;
百胜餐饮深圳公司管理人员激励研究
11.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
12.
Logistics Information Management System in Modern Green Food Industry;
现代化绿色餐饮业物流信息管理系统
13.
To Raise Benefit of Business & Management of Eating Trade & Service awong the Reform & Development;
在改革发展中提高餐饮经营管理效益
14.
HACCP System in Food and Beverage Quality Control Management;
餐饮质量控制管理中的HACCP体系
15.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
16.
Be familiar with all phases of the F&B operation.
熟悉高星级酒店餐饮部日常管理及工作流程。
17.
Research and Design for the Middle Catering Enterprises Management Information System;
中型餐饮企业管理信息系统的研究和设计
18.
Study of Establishement and Certification on Food Safety Management System in Catering;
餐饮业食品安全管理体系的应用及认证研究