1.
Review on Separation and Preparation Methods of Four Theaflavin Monomers
4种主要茶黄素单体分离制备方法研究进展
2.
Separation and Preparation of Four Individual Catechins (EC, EGC, ECG, EGCG) and Qurecetin Monomer from Green Tea
绿茶中四种儿茶素单体（EC、EGC、ECG、EGCG）和槲皮素单体分离制备
3.
isolated luteinizing hormone deficiency
单一性促黄体素缺乏症
4.
Alone, they are very astringent, and the amount of caffeine in tea should make it very bitter.
茶黄素在单独存在时很涩，同时茶中那样数量的咖啡因理应使茶变得很苦。
5.
Study on the Extraction and Purification of Catechins and the Separation and Preparation of Epigallocatechin Gallate by Resins;
树脂法提取纯化儿茶素及儿茶素单体EGCG分离制备的工艺研究
6.
Studies of Modern Isolation and Preparation Technology on Catechins Monocase and High-pure Theanine;
儿茶素单体及高纯茶氨酸现代分离制备技术的研究
7.
Study on the Purification Process of Tea Polyphenols and Separation Process of Catechins;
茶多酚粗品的精制及儿茶素单体分离的工艺研究
8.
Studies on the Separation and Purification of High Content Tea Catechins EGCG and ECG;
高纯度儿茶素单体EGCG和ECG分离及纯化工艺研究
9.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
10.
Preparation of Monoclonal Antibody and Single-chain Antibody Fragment to the Hapten Aflatoxin B1;
黄曲霉毒素B1单克隆抗体和单链抗体的制备
11.
Research Progress on Pharmacokinetics of Catechins in vivo
茶儿茶素类体内代谢动力学研究进展
12.
Compound consisting of several units linked together.
低聚原花青素：含有几个黄烷-3-酚单体的复合物。
13.
Preparation and Characterization of Monoclonal Antibodies Against Aflatoxin B_1;
抗黄曲霉毒素B_1单克隆抗体的制备与特性鉴定
14.
Preoaration and Identification of Monoclonal Antibody for Aflatoxin B_1
抗黄曲霉毒素B_1单克隆抗体的制备及鉴定
15.
Screening and Identification of a Single Chain Antibody Fragment Against AFB_1
抗黄曲霉毒素B_1单链抗体的筛选和鉴定
16.
Preparation of Polyclonal Anti-Idiotypic Antibody Against Anti-Aflatoxin B_1 Monoclonal Antibody
抗黄曲霉毒素B_1单抗独特型抗体的制备
17.
Construction of an Anti-aflatoxin B1 scFv Library and Screening for Specific Antibodies Against AFB1
抗黄曲霉毒素B1单链抗体(scFv)库的建立和筛选
18.
Fluorescence Quenching of Calcein Blue for the Determination of Manganese (Ⅱ) in Tea
钙黄绿素蓝荧光猝灭测定茶叶中的锰