1.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
2.
Studies on the Technology and Mechanism of Green Asparagus during Three-stage Hypobaric Storage;
三阶段真空减压保鲜绿芦笋工艺与机理研究
3.
Studies on Control of Postharvest Diseases and Hypobaric Storage of Dongzao Jujube Fruit;
冬枣果实采后病害防治及减压保鲜技术研究
4.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
5.
A simple and effective decompression preservation of storage devices
一种简单有效的减压保鲜贮藏实验装置
6.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
7.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
8.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
9.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
10.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
11.
The System of Freshness Storage by the Reduced Pressure Gas Adjustment Based on the Fuzzy Control;
基于模糊控制的减压气调保鲜库系统的设计
12.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
13.
The application of FEA by ANSYS in research on Fruits and Vegetables Decompression Storing Technology
ANSYS有限元软件在减压冷却保鲜研究中的应用
14.
The Application Research Development of Hypobaric Storage in Fruits and Vegetables
减压贮藏在果蔬保鲜中的应用研究进展
15.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
16.
PRIMARY EXPERIMENT OF BROWSE ON FREE FROM FREEZING PRESERVATION FRESH OF HYPOBARIC COLD STORAGE USING CONTINUOUS TO EXTRACT AIR
连续抽气式减压冷藏不冻结保鲜浏览式实验初步
17.
The influence of vacuum change in the container of decompression low-temperature and CA on several parameters
果蔬减压低温气调保鲜集装箱真空度变化对几种参数的影响
18.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果