1.
Study on the European Food labeling Regulations and Suggerstions to China
欧盟食品标识法规管理现状及对我国食品标识体系的建议
2.
The Investigation of the Brand and Citizens Cognition of Transfers Gene Food in Yan an Area;
延安市转基因食品标识及市民对转基因食品认知度的调查
3.
Recognition of labeling system for genetically modified foods;
消费者对转基因食品标识认知状况分析
4.
On the Policy of Identifying Genetic Transformed Food in the World Trade;
论国际贸易中转基因食品的标识政策
5.
Status and Countermeasures on the Labeling of Genetically Modified Food;
转基因食品(GMF)标识的现状及对策
6.
Discussion about the Label of Genetically Modified Food in China;
我国转基因食品的标识问题及管理对策
7.
A Discussion on the Economic Nature of Eco-labeling Agro-Food and the Development Mechanism in China;
生态标识食品的经济学性质与发展机制探析
8.
The Research on the GS1 Application in the Food Cold Chain
全球统一标识系统在食品冷链中的应用研究
9.
Study on the Management of Green Food Label Assets
绿色食品的标识资产管理——理论框架与实证分析
10.
A Survey on the Status and Consumers Knowledge of Nutritional Labeling of Food in a Supermarket in Hangzhou;
杭州市超市食品营养标签标识及消费者认知度调查
11.
General standard for the labelling of foods
GB7718-1994食品标签通用标准
12.
standards for pharmaceuticals, food hygiene and veterinary medicine;
药品标准，食品卫生标准，兽药标准；
13.
Regulations of American Food Packaging and Indication
美国的食品包装和标识法规——兼论美国包装工业的创新趋势
14.
With the advent of genetically modified food, people pay more and more attention to labeling of GM food.
随着转基因食品的出现，转基因标识也日益受到人们的关注。
15.
Legal Analysis on the Compulsory Labeling System of Genetically Modified Food under the Frame of WTO;
转基因食品强制标识制度在世贸组织框架内的法律分析
16.
Development Status,Affecting Factors of and Governmental Intervention on Eco-labeling Food in China;
我国生态标识食品的发展现状、制约因素与政府干预与政府干预
17.
A National Diagnosis on Labeling of Food Allergen Ingredients in Prepackaged Foods
全国出口预包装食品致敏原成分标识调查分析报告
18.
Correctly understanding food additives and ensuring food safety
正确认识食品添加剂,确保食品安全