1.
Optimization for ultrasonic wave extraction of polysaccharide from chrysanthemum morifolium ramat
超声辅助提取菊花多糖工艺优化研究
2.
Ultrasound-assisted Extraction of Total Flavonoids from Water Chestnut Hull
菱角壳总黄酮超声辅助提取工艺研究
3.
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
碱-醇体系超声辅助提取小麦麦麸中的阿魏酸
4.
Study on total flavones extraction from wheat bran under the intergrated treatment with ultrasonic and cellulase
纤维素酶-超声辅助提取麦麸总黄酮的工艺研究
5.
Liver Ultrasound Images Boundary Extraction and Assistant Interpretation;
肝脏超声图像的边界提取与辅助解释
6.
Ultrasound-assisted aqueous enzymatic extraction of soybean oil
超声波辅助水酶法提取大豆油的研究
7.
Research on Ultrasonic Wave-assisted Extraction of Flavonoids from Puerariae lobata
超声波辅助提取葛根黄酮的工艺研究
8.
Ultrasonic-aassisted Alkali Extraction of Total Flavonoids from Peanut Hull
超声辅助碱液提取花生壳黄酮的研究
9.
Ultrasonic Wave Assisted Extraction of Luffa Seed Oil
超声波辅助提取丝瓜籽油的工艺研究
10.
STUDY ON THE ULTRASONIC EXTRACTION OF GRAPE SEED OIL
超声波辅助提取葡萄籽油的工艺研究
11.
Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls
超声波辅助提取黑豆皮色素工艺优化
12.
Optimization of Ultrasonic-assisted Extraction Technology of Eucommia Seeds Oil
超声波辅助提取杜仲籽油的工艺优化
13.
Study on Ultrasonic-assisted Extraction of Polysaccharides from "Xiangsi" Mushroom
相思菇多糖超声波辅助提取工艺研究
14.
Study on the ultrasounic extraction of pectin from the fruit of pyracantha fortuneana
超声辅助助剂提取火棘果果胶的工艺考察
15.
Research on the ultrasonic extraction of cAMP from winter-date
超声波辅助提取冬枣环磷酸腺苷工艺研究
16.
Novel Technology for Ultrasound-assisted Extraction and Its Study on Application in Analytical Chemistry;
超声波辅助提取新技术及其分析应用研究
17.
Research on the Ultrasonic Wave Extraction Technology and the Chemical Modification of Rutin from Sophara Japonica;
槐米芦丁的超声波辅助提取及化学修饰研究
18.
Studies on the Ultrasonic Wave-Assisted Extraction Technology for Seed Oil of Hippophae Rhamnoides L.;
超声波辅助提取沙棘籽油的工艺优化研究