1.
Study on Preparation and Properties of Oxidized Konjac Glucomannan Film
氧化魔芋葡甘聚糖膜的制备与性能研究
2.
Studies on Vacant Capsules Material of Oxidized Konjac Glucomannan-Soy Protein Isolate
氧化魔芋葡甘聚糖—大豆分离蛋白基空心胶囊囊材研究
3.
Preliminary Studies on Degradation of Konjac Glucomannan with Acid and H_2O_2
氧化-酸解法制备魔芋葡甘露低聚糖的初步研究
4.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
5.
Study on Konjac Oligosaccharide Antioxidant Capacity and Se-KOS Preparation;
魔芋葡甘低聚糖抗氧化功能及其硒酸酯化的初步研究
6.
Optimization of Graft Copolymerization of Konjac Glucomannan and Acrylonitrile
魔芋葡甘聚糖—丙烯腈接枝共聚反应条件的优化
7.
Research on Modification of KGM and Application in Urease Immobilization;
魔芋葡甘聚糖改性与固定化脲酶应用研究
8.
Study on the Chemical Modification and Properties of Konjac Glucomannan;
魔芋葡甘聚糖的化学改性及其性质研究
9.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
10.
Mechano-Chemical Effect on De-Acetylation of Konjac Glucomannan
魔芋葡甘聚糖脱除乙酰基的机械力化学效应
11.
Antibacterial Materials Derived from Konjac Glucomannan and Chitosan and Nano-fumed Silica Modified with Quaternary Ammonium Group;
魔芋葡甘聚糖、壳聚糖和纳米气相二氧化硅季铵盐衍生物抗菌材料的研究
12.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
13.
Enhancement of Controlled Release for Alginate-chitosan Microcapsules Using Enzymatically Hydrolyzed Glucomannan;
酶法改性魔芋葡甘聚糖强化海藻酸—壳聚糖微囊缓释性能研究
14.
Comparison of Anticaking Functions among Konjac Glucomannan-Acrylic Acid Copolymer (KAC),Microcrystalline Cellulose (MCC) and Silicon Dioxide
魔芋葡甘聚糖接枝丙烯酸共聚物与微晶纤维素和二氧化硅的抗结块性能比较研究
15.
Konjac Glucommannan Interaction Points and Microcosmic Interaction Process;
魔芋葡甘聚糖相互作用位点及微观结构的变化过程
16.
Effect of γ-Irradiated on Structure and Physicochemical Properties of Konjac Glucomannan;
γ-射线辐照对魔芋葡甘聚糖结构、理化性能的影响研究
17.
Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties
魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
18.
Study on molecular chain morphology and chain parameters of konjac glucomannan
魔芋葡甘聚糖分子链形态及链参数研究